Name: Honey Garlic Chicken (plus some really tasty sauce!)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 - 6 servings plus about 1 cup sauce
Ingredients: 3 lbs chicken thighs (you can use any chicken you like really, not only thighs); 4 - 6 cloves garlic, finely minced; 1 small onion, grated or minced into fine pieces; 1/4 cup soy sauce (I used the reduced sodium kind); 1/3 cup ketchup; 1/3 cup + 1 Tbsp honey; Pinch of red pepper flakes; 1 tbsp rice wine vinegar; 1 1/2 tbsps brown sugar; 2 tsps cornstarch; Drippings from the baking dish

Kime

Totally random, but New Brunswick, NJ?
- Michelle
  
  Hi Kime!
  Actually New Brunswick, Canada. I’ve been to NB, NJ before though years ago on a school trip and it’s a nice place! 🙂
  - Kime
    
    Thanks for the quick reply! This dish looks delish, will make this week.
    - Michelle
      
      Thanks so much Kime! Enjoy! 🙂
  - Pretty Darn Adorable
    
    Me too! Hi fellow Canadian 🙂
    - Michelle Varga
      
      Awesome! Nice to meet you and thanks for stopping by! 😀
Cindy

Hi! Made this dish tonight and followed recipe as written. Super easy to make and loved how easy it was to make the extra sauce from the drippings! One thing though, my chicken didn’t darken up as much as your picture shows. Did you put it in broiler for a few minutes to get that look? Next time I make it, I think I may use a little less ketchup and chicken breast instead of thighs. Great recipe!
- Stephanie Rice Tapp
  
  Try basting it a couple of times while it cooks. That’s what I did and mine was dark like hers.
- Pretty Darn Adorable
  
  Mine was delicious too but didn’t come out with a thick sauce. i pulled all the chicken out then added some corn starch to the left over drippings. Broiled under hi for 10 minutes then basted and broiled for another 5 OMG it was so good!!!
  - Kristina
    
    The recipe calls for adding cornstarch to thicken it.
Jennifer Freeman Wright

Hi! I found you on pinterest when I needed a quick chicken recipe and this turned out great. I thought I’d share what I used and didn’t. I know when I don’t have things, I wonder, can I omit and it still turn out good.. well your recipe did NOT disappoint! its now on our regular menu rotation!!
4 chicken breasts (cut into 2 inch chunks)
4 cloves minced garlic (used jar of garlic)
1 TBSP dry minced onion (didn’t have onions on hand)
soy, honey ketchup (as stated in recipe)
NO rice wine vinegar (didn’t have on hand)
1 TBSP brown sugar (we are watching our sugar intake)
We placed ours in a 9″ deep dish pie pan (worked great!) and cooked on 357 degrees for 30 min. (because they were cut into chunks they cooked faster).
Then I removed the chicken (placed in separate bowl) and put 1 TBSP of corn starch into the remaining liquid in the dish, and whisked. Then I placed the chicken back in dish, and put in oven for another 10 minutes until it was golden and bubbly (thickened). We served this over rice.
This was an A ++ meal. Totally delicious and cannot wait to fix for friends and family!
This fed our family of 4 very comfortably (easily had leftovers for 1 or 2)
Thank you so much!! YUMMM!!!
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Stephanie

Hello, just wanted to say thanks for the recipe. I made this for supper a couple of days ago with some white rice and it was very good.
Sharon Rodriguez

Just made this and AMAZING is right! The flavor of these is fabulous, and it was easily made with ingredients on hand. I almost always forget to go back and review a recipe, but not this time, this is memorable! Thank you for the great recipe.
- Michelle Varga
  
  Hi there Sharon!!
  
  I’m SOOOOO happy to hear you enjoyed the recipe! Thanks for coming back to leave your comment – it really means a lot to me when I hear how much others enjoy what I post! <3
  
  Michelle

Welcome! I'm so glad you're here!

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