These Honey Garlic Chicken Wings are the perfect party appetizer! They're easy to make and everyone will love them. You can't go wrong with chicken wings, especially when they're smothered in a delicious honey garlic sauce. Make sure you try these wings at your next get-together!
In this post, you'll learn how to make the perfect crispy chicken wings right at home by either baking them or frying them. When you add the homemade honey garlic sauce sauce, you'll be amazed by how flavourful and addictive they are! They're perfect for any holidays or occasions, like game day, Thanksgiving, New Year, or any other time!
I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies! ❤️
How to make Honey Garlic Chicken Wings – Overview
Delicious chicken wings are so easy to make at home! You can find the full instructions and ingredient amounts in the recipe card at the bottom of the page, but first, here's a simple overview of how to make wings at home.
Make the wing sauce – more on that below!
Prepare the wings – Before cooking your wings, it's important to make sure that you prep them by drying them off with paper towels. Removing as much excess moisture as possible will give them a deliciously crisp texture. After patting them dry, toss and coat the wings with the dry seasoning mix – cornstarch, black pepper, salt, and garlic powder.
Cook the wings – Next, cook the wings! In the recipe card at the bottom of the page, I've included a couple of different methods. Personally, I prefer fried wings since they're closest to restaurant quality, but you prefer, you can also bake them.
Toss the wings with the sauce – After cooking your wings, add them to a mixing bowl and toss them in the sauce. Now they're ready to serve!
How to make Honey Garlic Chicken Wing Sauce
Making the honey garlic sauce for the wings is simple!
In a pot on the stove, you begin by cooking the garlic and onions until fragrant, then combine the rest of the sauce ingredients and bring to a gentle boil, then turn down the heat to simmer and reduce about 10 minutes, then set aside until ready to toss with the wings.
To be prepared, I find it helps to pour the sauce into a large mixing bowl. That way, as soon as the wings are finished cooking, you can toss them and serve them right away. Yum! 😋
How do you get the sauce to stick to chicken wings?
The key to making sure the sauce sticks to your wings is to remove excess moisture from them before cooking, and also that they are coated in the cornstarch dry seasoning mix. The sauce sticks best to crisp wings!
How do I make crispy chicken wings?
There are a few ways to ensure your chicken wings turn out crispy and delicious like the ones you get in the restaurants;
- Frying wings will create a crispier texture, rather than baking them. If you want to bake your wings, that's ok too, but I find they just don't compare.
- Before cooking, it's important to prep the wings by removing excess moisture from them.
- Pat them with paper towels
- Toss them in a dry seasoning mixture containing cornstarch. The cornstarch works amazingly to remove moisture and creates the right crisp texture!
- If you're baking the wings, you can remove excess moisture by boiling them first. I talk about this in the next section below.
Should you marinate chicken wings before frying?
For this recipe, there is no need to marinate the wings before frying! These wings will be super flavorful and absolutely amazing without marinating – make them according to the recipe at the bottom of the page and you're good to go!
Should you boil wings before deep frying?
When deep-frying chicken wings, you do not have to boil them beforehand. Deep frying works very well in rendering the fat and removing excess moisture from the wings to make them crispy.
If you choose to bake your wings, it's recommended to boil them first. Baking your wings in the oven, while a healthier option, will not usually give them that crispy deliciousness that you're looking for with wings. Boiling the wings before baking will help to remove excess moisture and fat from the skin. In the recipe at the bottom of the page, I'll go over how best to make your baked wings crisp and irresistible.
How to Serve Honey Garlic Chicken Wings
Serve on a large platter along with some dipping sauce if you like! Be sure to set out some tongs with the patter for serving.
What goes well with Honey Garlic Chicken Wings?
- 1 tbsp vegetable oil
- 4–6 cloves of garlic, minced
- 1 small onion, minced
- 1/4 cup soy sauce (reduced sodium)
- 1/3 cup ketchup
- 1/3 cup + 1 tbsp honey
- pinch red pepper flakes
- 1 tbsp rice wine vinegar
- 1 1/2 tbsps brown sugar
- 2 tsps cornstarch
- 1 tbsp water
- Optional – For a little spicy kick, try adding a little sriracha hot sauce to the wing sauce! 🙂
- 2 lbs chicken wings
- 2 tbsps cornstarch
- 1 tbsp garlic powder
- pinch of salt and pepper (this can be according to your taste)
How to Make the Honey Garlic Wing Sauce
- In a medium pot on medium heat, warm up the oil. Add minced garlic and onion to the pot and stir around a bit. Cook for about 2-3 minutes or until the garlic and onions are softened and fragrant.
- Add remaining sauce ingredients to the pot, using a whisk to combine everything so that there are no lumps from the cornstarch.
- Increase the heat and bring the sauce to a gentle boil.
- As soon as it starts gently bubbling, turn down the heat to LOW. Continue to stir with the whisk as the sauce begins to thicken up.
- Once your wing sauce reaches the thickness you like, remove the pot from the heat. Keep in mind that the longer you let the sauce reduce, the stickier they will be when added to the wings! 😀 I usually stop simmering at about 6 minutes.
- Turn off the heat and set aside until ready to toss with the wings.
- To be prepared, I find it helps to pour the sauce into a large mixing bowl. That way, as soon as the wings are finished cooking, you can toss them and serve right away.
Prepare the Wings for Cooking
Before cooking the wings, you need to prepare them!
- Note: If you're planning on baking your chicken wings, you'll need to boil them in water for about 10 minutes before moving on to the next step. This step is not necessary if you're frying the wings.
- Pat chicken wings with paper towel to remove excess moisture. The more moisture you remove, the better! This will help them become crisp!
- In a medium mixing bowl, combine the cornstarch, salt, pepper, and garlic powder.
- Add the wings to the bowl and toss with the cornstarch mixture. Set aside until ready to cook (deep fry, bake, etc. – see below).
How to Deep Fry Chicken Wings
- Preheat the deep fryer to 375°F.
- Add wings to the frying basket and place them into the fryer. Cook for about 10-15 minutes. Please keep in mind, depending on the size of your frying basket; you may need to cook the wings in batches – that's how I do it!
- Once the wings have cooked, allow them to drain for a few minutes.
- Toss the wings in a mixing bowl along with the wing sauce, then transfer to a serving plate and serve.
How to Bake Chicken Wings
- Preheat the oven to 375°F
- Reminder: Before baking the wings (as mentioned under the “Prepare The Wings for Cooking” section above), you'll need to boil them – This will help remove excess fat and liquid from the wings and result in the best texture. Fill a large pot with water and bring it to a boil. Add the chicken wings and cook for about 10 minutes. Remove the wings from the pot, allow them to drain, then pat them completely dry with paper towels. Next, toss them in the dry seasonings described in the “Prepare the Wings for Cooking” section above.
- Place the wings on a wire baking rack (like this one) on top of a baking sheet.
- Place the seasoned wings on the rack – try to place them, so none are touching. Giving space between them will help them crisp up. 🙂
- Bake for 20-25 minutes, or until crisp to your liking.
- Once they've finished baking, in a mixing bowl, toss the wings in the prepared wing sauce and place them back onto the wire rack on the baking sheet.
- Place the wings back in the oven and Broil for 6-8 minutes. You want the heat to “glue” the sauce to the wings. 🙂
Looking for another cooking method for wings? As I try out different methods, I'll add them here!
For a little spicy kick, try adding a little sriracha hot sauce to the wing sauce! 🙂
- Prep Time: 10 minutes
- Cook Time: 15-25 minutes
- Category: Appetiser
- Method: Baking, Frying
- Cuisine: Asian