Homemade Shake and Bake Mix Recipe
This shake and bake mix recipe is so easy! Just a few ingredients, that you probably already have in your pantry. The best part? You can your own homemade shake and bake on any type of meat – chicken, beef, turkey or pork chops. Try it out today!
Here's What Our Readers Are Saying About This Recipe
“Definitely better than store bought! Kids love this recipe!” – Robyn from Pinterest
“This was delicious and easy! Try it, this just proves a recipe doesn't have to be difficult to be great.” – Sue from Pinterest
“Made this last night for butterfly chops! It was fantastic! Thank you for a simple yet delicious recipe.” – Kholt from Pinterest
- Why Homemade Shake and Bake Is a Must-Try
- Homemade Shake and Bake Mix – Overview
- Frequently Asked Questions
- Alternate Cooking Methods for Shake and Bake
- Creative Ways to Use Homemade Shake and Bake Mix
- Recipe Variations: Customize Your Shake and Bake Mix
- Leftovers: How to Store and Reheat
- What to Serve with Shake and Bake Chicken, Pork, or Fish
But don’t miss the helpful tips, variations, and ideas in the sections above—they’ll help you make it just right!
Jump to Recipe
Why Homemade Shake and Bake Is a Must-Try
Whenever there’s a sale on chicken drumsticks or pork chops, I stock up and freeze them for easy dinners. One of my favorite ways to prepare these meats is with a quick and simple homemade shake and bake mix. It’s a budget-friendly, healthier alternative to store-bought kits, free from unnecessary additives, and just as convenient.
Homemade Shake and Bake gives your chicken, pork, or fish a flavorful, crispy coating using pantry staples like Italian-style seasoned breadcrumbs, garlic powder, onion powder, paprika, oregano, salt, and black pepper. This all-in-one seasoning mix is perfect for baking and adds incredible flavor with minimal effort.
To make it, simply combine the ingredients in a mason jar, seal it, and give it a good shake to mix. When it’s time to cook, measure 1/4 to 1/2 cup of the mix per 2 lbs of meat, toss it into a zip-top bag with your chicken or pork, and shake until evenly coated. For extra flavor, sprinkle any leftover mix on top before baking.
For variety, try adding lemon pepper for baked fish or other seasonings to suit your taste. This versatile coating is a must-have in my kitchen, and I’m sure it will be in yours too!
Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!
Homemade Shake and Bake Mix – Overview
You can find the full recipe details, including ingredient amounts and the full instructions in the recipe card at the bottom of this post, but first, here's a quick overview of how to make homemade shake and bake mixfrom scratch!
This Homemade Shake and Bake Mix is the perfect way to get a crispy, crunchy coating on pork, chicken, or fish without the unhealthy additives of store-bought options. It’s super simple to make and uses basic pantry staples you likely already have on hand.
To prepare, combine all the ingredients in a bowl and mix well. Transfer the mix to a large zip-top bag, add your meat, and shake until it’s fully coated. Preheat your oven to 400°F, and place the coated meat on a broiler pan, a wire rack over a baking sheet, or your favorite baking dish. Bake chicken or pork for 20–30 minutes, or fish for 10–15 minutes, until perfectly cooked. Cooking times may vary depending on the type of meat you use.
This recipe is an easy and flavorful way to elevate any meal with minimal effort. It’s a must-try for those busy weeknights or when you’re craving something delicious and homemade!
Frequently Asked Questions
How do you get Shake and Bake to stick to chicken?
Shake and Bake naturally sticks to chicken or pork without needing binders like eggs. The moisture from the meat helps the seasoning adhere. For extra crispiness, sprinkle leftover mix over the meat in the baking dish and drizzle a little oil on top before baking.
What can I use to moisten chicken for Shake and Bake?
While not necessary, you can brush the chicken with olive oil, canola oil, or melted butter to enhance the coating. Other options include milk, buttermilk, yogurt, or even a marinade for added flavor.
What temperature do you cook Shake and Bake at?
Shake and Bake is generally cooked at 400°F. Depending on your oven and the type of meat, you may need to adjust the temperature slightly to avoid overcooking.
Alternate Cooking Methods for Shake and Bake
If you’re looking for different ways to cook your Shake and Bake chicken or pork, you can try using an air fryer or skillet. In the air fryer, cook at 400°F until golden and crispy. For skillet cooking, fry in a little oil on medium heat until the meat is fully cooked and the coating is perfectly crisp.
Detailed instructions for these methods are included in the recipe card at the bottom of the page!
Creative Ways to Use Homemade Shake and Bake Mix
This homemade Shake and Bake seasoning mix is not just for chicken, pork chops, and fish—it's a versatile and flavorful alternative to the store-bought version. Here are some creative ways to use it in your kitchen:
- As a Topping: Sprinkle over casseroles to add a crispy, seasoned crust.
- As a Filler: Mix into meatloaf, burgers, or meatballs for extra flavor and texture.
- As a Coating for Vegetables: Perfect for fried or baked veggies like zucchini sticks, cauliflower bites, sweet potato fries, or green beans.
- As a Coating for Meat or Seafood:
- Chicken: Nuggets, boneless breasts, chicken tenders, thighs, drumsticks, or other bone-in pieces.
- Pork: Tenderloin or boneless pork chops.
- Seafood: Fish fillets, shrimp, or scallops.
This mix is a must-have for your pantry and can easily elevate a wide variety of dishes with its savory, crispy finish!
Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!
Recipe Variations: Customize Your Shake and Bake Mix
This Homemade Shake and Bake Mix is easy to customize! Try these simple tweaks to make it your own:
Add Herbs & Spices: Oregano, thyme, basil, parsley, or celery salt (1 tsp each).
Boost Crunch: Add ½ cup chopped nuts (almonds, pecans) or seeds (sunflower, sesame).
Sweeten It Up: Mix in ¼ cup granulated sugar for a sweeter twist.
Make It Gluten-Free: Swap regular breadcrumbs for gluten-free ones.
Flavor Ideas:
- Garlic & Parmesan
- Onion & Poppy Seed
- Chili Powder & Cumin
- Curry Powder & Ginger
- Rosemary & Lemon Zest
Experiment with combinations to suit your taste. The possibilities are endless!
Leftovers: How to Store and Reheat
How Long is Homemade Shake and Bake Mix Good For?
Homemade Shake and Bake mix can be stored in a sealed jar or container at room temperature for up to 3 months. Keep it in a cool, dry place. Before using, give it a good shake to reincorporate the ingredients.
How to Store Leftover Prepared Shake and Bake Dishes
- Chicken or Pork: Store in an airtight container in the fridge for 3–4 days, or in the freezer for 2–3 months.
- Fish or Vegetables: Store in an airtight container in the fridge for 1–2 days, or in the freezer for 2–3 months.
How to Reheat Leftovers
- Preheat your oven to 350°F.
- Place leftovers on a baking sheet and heat until warmed through:
- Chicken, fish, or vegetables: About 10 minutes.
- Pork: About 15 minutes.
This ensures your leftovers retain their crispy coating and delicious flavor!
What to Serve with Shake and Bake Chicken, Pork, or Fish
Now that you’ve made your delicious Homemade Shake and Bake Mix recipe, it’s time to pair it with the perfect sides. Roasted vegetables like broccoli, cauliflower, carrots, or Brussels sprouts are excellent options. You can also serve it with mashed potatoes, baked sweet potatoes, macaroni and cheese, green beans, or corn on the cob for a comforting, hearty meal.
For added flavor, try your Shake and Bake creations with dipping sauces like BBQ sauce, sweet and sour sauce, onion ring sauce, easy dill dip, or homemade buffalo sauce.
There are endless possibilities for sides and sauces to complement your meal. Get creative and experiment with flavors and textures to find your favorite combinations. And don’t forget to finish with a simple dessert for the perfect ending!
Homemade Shake and Bake Mix Recipe
- Yield: About 2 cups of mix 1x
Ingredients
- 2 cups Italian style bread crumbs
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp paprika
- 1 tsp oregano
Instructions
- Combine all ingredients in a mason jar or other air tight container.
To use the Mix – Bake in the Oven
- Use 1/4 to 1/2 a cup of the mix for every 2 lbs of meat that you plan to use this with.
- In a large ziploc bag combine the mix and the meat. Now shake it until everything is covered.
- Lay the meat out on a broiler pan (sprayed with cooking spray) and sprinkle any of the remaining mix over top.
- If you'd like, you can drizzle a little vegetable oil over the tops of the meat to make them a bit more crispy.
- Bake chicken or pork in the oven at 400°F for about 20-30 minutes, until cooked through. Fish will only take about 10-15 minutes at the same temperature.
How to Make Shake and Bake Chicken/Pork in an Air Fryer
Preheat your air fryer to 400°F. Spray the air fryer basket with cooking spray to prevent sticking, then place the shake-and-bake-coated chicken or pork pieces inside. Make sure they are arranged in a single layer without touching.
Cook for 8–10 minutes, flipping halfway through, until the meat is cooked through and the coating is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F for chicken or 145°F for pork. Serve immediately with your favorite dipping sauce.
How to Make Shake and Bake Chicken/Pork in a Skillet
Heat 2–3 tablespoons of oil (olive, canola, or vegetable oil) in a large skillet over medium heat. Once the oil is hot, place the shake-and-bake-coated chicken or pork in the skillet.
Cook for about 4–5 minutes per side, or until the meat is cooked through and the coating is golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil, then serve warm.
I made way too much Shake & Bake. Can I just keep the rest and store in a plastic zip lock in the cabinet? Thanks. It turned out great!!!
Yes, you can definitely store the extra mix! Just keep it in a sealed container or zip-top bag in a cool, dry place like a cabinet. As long as it stays airtight, it should keep well for a few months.
Glad it turned out great! 😊
I did my chicken tonite with this recipe. Really good – a keeper.
wonderful! so happy you enjoyed the recipe!
Wow! Really, really great! Way, way better than commercial shake n bake. By far!! Thank You! (Remember to mention “45 minutes at 400° for bone-in chicken [thighs]. 😉
Thank you! So happy You enjoyed the recipe!
I really like your recipes! They are easy, uncomplicated and usually have the ingredients in my kitchen. Much appreciated Michelle!!
Thank you so much Judy!
Looks delicious, thanks for the recipe and for sharing it i am so gonna give it a try
When I first learned to cook, I was all for a good an easy shake and bake. We try to do the same thing and catch a good sale on meat.
What a great idea! I can still hear that little girl from the 70s commercials in my head … “It’s Shake ‘n ‘Bake … and I helped!”
Oh my – I definitely would love to get this stuff – looks yum!
This is awesome, the chicken looks very tasty. I really appreciate you sharing this recipe with all of us. I will need to try it for my self sooner or later.
Whenever possible, it’s always good to make things from scratch at home. That way, you make it exactly to your taste and know what’s in it.
Exactly, and here’so the thing, it’seems cheaper. If you’re looking to save money, but just can’t seem to find where to cut the budget, try with food. Stay at home to eat meals you make yourself. I’m a firm believer that your kitchen, if used right, will save you money.
I remember eating shake and bake when I was younger and loving it. Thanks for the recipe.
Shake and Bake is always good. I will be making this for my family since they all love it so much.
It’s amazing what can happen when you look at those ingredients! We make our own as much as possible. Thanks for sharing!
I have never tried shake and bake but I”ll have to test this out. Wonder if it’s like Progresso bread crumbs. I have used those before.
i love shake and bake!!! I’m sure homemade is 52729 times better!!!
I’ve got drumsticks in the refrigerator for tonight’s dinner. Sounds like the perfect time to give this a go.
I haven’t had me some shake n bake chicken in a long time. We don’t eat fried food and we bake everything. I am gonna have to make some this week. Drumsticks are my favorite. Thanks for sharing this recipe.
Definitely going to have to try this the next time we think of buying Shake and Bake mix. Or will have to use this the next time we make baked macaroni and cheese.
This recipe reminds me of a chicken recipe that my mom would fix a lot when I was a child and teenager. Sometimes, I miss my non-vegetarian eating days! 😉
Homemade shake and bake looks so good! I like to season most of the meats I cook for dinner so this would be a great option.
You could try this with little cubes of zucchini and then oven baked in a pyrex 🙂 I’m a vegetarian, so I’m not going to be coating meat in bread crumbs, but I do have to admit the chicken looks delicious! I make all my own marinades/bread crumbs, etc so this is right up my alley 🙂
Zucchini would definitely work great with this recipe!
Thanks so much for stopping by! 🙂
Michelle
That looks like a great and easy way to make a chicken dish. Love making it homemade instead of buying the box!
This shake and bake stuff looks good! I love using the kind you buy in the store, but this one seems more fresh!
Yes, nice recipe. I will surely make this, and use it for my recipes. I can make as much as I need. The mixes in the grocery is usually not enough for what I need, and I end up having to buy more than one box.
My husband hates super processed stuff, but I love shake and bake. I just asked him if he would eat it if I made home made shake and bake and he was like “sounds good”. Can I just say I am excited to go shopping. I just need bread crumbs! 🙂 Thank you!
Shake and bake is absolutely the best. I have so many wonderful memories of this for dinner. I had no idea it was so easy to make at home.
i really need to try this shake and bake mix. The garlic and onion sounds like it would be really good with chicken.
Yum! This sounds so amazing! I am so going to try this!
Thanks for sharing this great recipe! I always loved when my family would use Shake and Bake when I was a kid… And I helped of course 😉
My husband loves Shake and Bake chicken. He would be ecstatic if I made some homemade Shake and Bake to keep on hand.
I’m def pinning this for later. Yummm!!!! Thanks for the recipe!
Ooh this looks heavenly. My daughter would gobble this up! Thanks for posting!
This recipe looks great. I love crusted chicken as a special treat.
I am definitely going to try this. My mom always made chicken with shake and back back when I was growing up and I always loved it.