It's the start of the Victoria Day Long Weekend here in Canada, also known as May Two-Four!
The sun is shining, BBQs are getting loaded with delicious summer food and there's of course party food!
What's a party without dip?
No matter what kind of party or get together you might be having, dip with some crispy crunchy chips and veggies is always a welcome guest.
Today, I'm sharing with you my ridiculously easy and delicious dill dip recipe!
One of the great things about being a mom/food blogger is that it's also an awesome excuse to test my recipe experiments over and again until they're perfect. And test this I did!
I'm just going to be honest – I've been making and testing this dip over and over for the last few weeks, without a party to bring it to! lol
For this recipe I used a combination of dried dill weed, onion flakes, seasoning salt and parsley all mixed together with a sour cream and mayonnaise base. If you'd like to skip the mayo for a lighter version, you could use some thick plain yogurt instead – which ever you prefer – either will be amazing!
The fresh zippy flavours of the dill make this dip so scrumptious you'll be making it over and over again! 😀Print
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp dried parsley flakes
- 1 tbsp dried onion flakes
- 1/4 tsp onion powder
- 1 1/2 tbsp dried dill weed
- 1 tsp seasoning salt
- 1/2 tsp sugar
- Combine all ingredients together and chill for at least 1 hour before serving. For best results chill overnight.
- Serve as a dip with chips or with veggies. 😀
If you'd like to make a lighter version of this, you can substitute the mayonnaise for some plain flavoured Greek Yogurt.