This recipe for tartar sauce is better than store-bought and super easy to make! Combine mayo with sweet green relish, lemon juice and a little mustard and you've got a delicious sauce to go with fish and chips or any other favourite seafood.
Anyone who knows me is well aware of my obsession with fish and seafood. Tartar sauce is a must-have condiment when having fish and chips or breaded shrimp!
After having this quick and easy tartar sauce, you'll ask yourself why you've been buying the pre-made kind for so long!
It's so easy to make, and I find that it tastes even better than the store-bought kind plus, you can make however much you need and not worry about waste.
I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies! ❤️
Get the full recipe at the bottom of the page!
How to make homemade tartar sauce
Homemade tartar sauce is so simple to make. All you have to do is combine mayonnaise with some sweet green relish, lemon juice and a little mustard.
Besides being super simple to make, one of the other great things about this recipe is that you can really customize it according to your tastes and preferences. For example, rather than using a store-bought mayo as a base, you could substitute it with Greek yogurt – and it will still taste awesome and be a little lighter!
For the flavours to fully develop, it's a good idea to allow the sauce to rest in the fridge for a while.
How long does Tartar sauce usually keep?
When kept in an air-tight container in the fridge, it should be good for about 2 weeks.
Ways to use Tartar sauce:
Here are some yummy ideas and suggestions on how to use tartar sauce:
- fish sticks or other crispy breaded fish
- on a toasted bun, to make a fish sandwich
- Clam Fritters
- Crab Cakes
- Easy Oven Baked Tilapia Fillets
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Quick & Easy Tartar Sauce
- Total Time: 5 minutes
- Yield: 1 cup 1x
Ingredients
- 1 cup mayonnaise
- 1 1/2 tbsp sweet green relish
- 1 tsp lemon juice
- 1/2 tsp yellow mustard
Instructions
- Combine all ingredients thoroughly using a whisk.
- You can use this right away and it will taste great or you can let it chill in the fridge for a while so the flavors deepen.
Notes
Instead of sweet relish, you could also use dill or tangy relish. Sometimes I like to finely chop up a couple of dill pickles and use those instead of relish. 😋
- Prep Time: 5 minutes
- Category: Sauce/Condiment
Keywords: fish and chips
