- 1 cup mayonnaise
- 1 1/2 tbsp sweet green relish
- 1 tsp lemon juice
- 1/2 tsp yellow mustard
- Combine all ingredients thoroughly using a whisk.
- You can use this right away and it will taste great or you can let it chill in the fridge for a while so the flavors deepen.
Instead of sweet relish, you could also use dill or tangy relish. Sometimes I like to finely chop up a couple of dill pickles and use those instead of relish. 😋
- Prep Time: 5 minutes
- Category: Sauce/Condiment
Keywords: fish and chips