• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Life, etc
  • Create
  • Money
  • Blogging
  • Dishes & Dust Bunnies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Dishes & Dust Bunnies

Dishes & Dust Bunnies

Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!

Chocolate Pudding Pie

by Michelle Dunster

This post may contain affiliate links. This means I may receive a small commission at no cost to you when you make a purchase using my link.

5.0Kshares
Chocolate Pudding Pie from dishesanddustbunnies,com

Care for a big ol' slice of this classic chocolate pudding pie?

Did I hear a yes?

Good, just what I like to hear!

Chocolate Pudding Pie from dishesanddustbunnies,com

Now get over here, grab a fork and dig in!

There's just something so special about digging your fork into a creamy and rich slice chocolate pudding pie, isn't there?

Well, for me this dessert brings back the wonderful memories of Christmas time during my childhood on the farm. My grandmother would always give her Holiday dinner guests several options for dessert and this was always one of them. 🙂

To help share the sweet memories of my childhood with my little family, I did my absolute best to re-create this much loved chocolate pudding pie recipe… and…

I couldn't be more pleased!

Chocolate Pudding Pie from dishesanddustbunnies,com

This recipe is super simple to make and it could technically even be considered a “no-bake” recipe if you don't count the pie crust! lol

Just heat up your pie filling ingredients in a pot on the stove and whisk everything together so it's nice and smooth and chocolately. Then pour that gorgeous homemade pudding into a baked pie crust.

Top that sucker with some fluffy whipped topping, add some sprinkles and chill in the fridge overnight to set.

This makes for a great dessert to serve at Christmas time or just make it whenever you feel like it… like me! 😉

Chocolate Pudding Pie from dishesanddustbunnies,com
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pudding Pie from dishesanddustbunnies,com

Chocolate Pudding Pie


  • Author: Michelle Dunster – dishesanddustbunnies.com
  • Prep Time: 15 minutes (plus time to chill overnight)
  • Total Time: 15 minutes
  • Yield: 1 pie – about 8 slices 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 9” pie crust – baked and cooled (You can use the frozen store bought kind or your own)
  • 1 1/2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 3/4 cups milk
  • 1/4 cup cornstarch
  • 1/4 cup milk (for mixing with the cornstarch)
  • 1 1/2 tsp vanilla extract
  • 4 egg yolks, beaten
  • 1 tbsp butter
  • 2 cups (or more if you like!) frozen whipped topping, thawed
  • Chocolate sprinkles

Instructions

  1. Before starting, you'll need to bake your pie crust according to the directions on the box or whatever recipe you're using (soon I'll be posting my recipe for pie crust!).

Prepare the Chocolate Pudding Filling

  1. Heat 2 3/4 cups milk, sugar, cocoa powder, salt and vanilla in a medium sauce pot on the stove. Heat for 5-6 minutes on medium heat, constantly stirring until ingredients are dissolved and mixed. Turn down the heat to allow it to simmer.
  2. In a small dish or measuring cup, using a fork or small whisk combine the cornstarch with the 1/4 cup milk. There should be no lumps.
  3. Pour the cornstarch mixture into pot and stir well with a whisk. Turn the heat up to medium and allow it to thicken up. Make sure you stir frequently.
  4. Turn off the heat and remove the saucepan from the burner.
  5. Slowly pour the egg mixture into the pot and stir quickly while the egg yolks cook.
  6. Add the butter and allow to melt – stir and combine.
  7. Allow the mixture to cool for a few minutes and then pour into the baked pie shell.
  8. Allow to cool to room temperature then add the whipped topping and sprinkles.
  9. Place in the fridge to chill overnight before serving.

Notes

This recipes is best served chilled. If the pie sits out at room temperature for too long, it won't hold it's shape when you slice it.

  • Category: Dessert

Did you make this recipe?

Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies

_________________________
Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
_________________________

Primary Sidebar

Hi there, I'm Michelle!

Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>

Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

How to make The Famous Atlantic Canadian "Halifax Donair"
How to make Homemade Donair Sauce
Maple Glazed Salmon
The Ultimate Bakery Style Chocolate Chip Muffins
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)

Footer

Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Dishes & Dust Bunnies

About
Sponsored Content
Media Mentions
FAQs
Contact

Explore

Recipes
Life, etc
Create
Money
Blogging

For Bloggers

Blogging Resources
Guest Posting

Latest on Instagram

  • 4 months ago by dishesanddustbunnies
  • 4 months ago by dishesanddustbunnies
  • 4 months ago by dishesanddustbunnies
  • 4 months ago by dishesanddustbunnies
  • 10 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
  • 11 months ago by dishesanddustbunnies
Dishes & Dust Bunnies

Privacy Policy - Disclosure
Copyright © 2021 DishesAndDustBunnies.com

Sign up for email updates and get a free eCookbook with my top 25 recipes!
Sign up for email updates and get Top 25 Recipes from Dishes & Dust Bunnies eCookbook FREE!
We hate SPAM and promise to keep your email address safe.
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
GET IT NOW
.
Did you make this recipe?

Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies

Hi there! This is a message to my readers about the Ultimate Homemaking Bundle. Please check out my post 10 Reasons Why you NEED The Ultimate Homemaking Bundle
Enter your name and email below and I'll send you my free printable Cooking Conversions Chart!
Plus, you'll get FREE email updates whenever a new post is published to Dishes & Dust Bunnies!
Thanks so much!
Your free printable is on it's way!
If you don't see an email from me (Michelle Dunster) within a couple of minutes, be sure to check your spam folder just in case it landed in there!
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Get the latest from Dishes & Dust Bunnies delivered right to your inbox!

As thanks, I'll send you a free eCookbook with my Top 25 Recipes! :)

This training has ended. No worries though, I'd love to let you know when new ones are available.
If you don't want to miss out on future trainings or webinars enter your email below and I'll make sure you're the first to know when any new ones are available!
Unfortunately this year's Genius Blogger's Tool Kit sale has ended. The good news is that a new Tool Kit becomes available each year (and occasionally, the current year’s Tool Kit will be offered up again during a flash sale).

If you don’t want to miss out on future opportunities to purchase the Genius Bloggers Tool Kit, enter your email below and I’ll make sure you’re the first to hear when future Tool Kits go live!
Unfortunately enrollment for Elite Blog Academy is currently closed. In order to best serve their students, the doors to EBA are only open for a short time each year.

So you don’t miss out on future opportunities to join EBA, enter your email below and I’ll make sure you’re the first to hear when registration opens again!
Don't forget to like us on Facebook!
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
_________________________
Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
_________________________
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Need more a bit more help getting started? No worries!
I'm in the process of updating this page to give you more info on getting your blog up and running! I'd love to let you know when I update this page!
Enter your email below and I'll let you know when this page is updated!