Looking for a delicious and easy appetizer? Look no further than these amazing Mozzarella en Carrozza – Italian Fried Mozzarella Sandwiches. Similar to the classic grilled cheese sandwich but levelled up! Serve this delicious sandwich with a side of marinara sauce for dipping. They're perfect for any party or get-together!
I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies! ❤️
What is Mozzarella en Carrozza aka Italian Fried Mozzarella Sandwiches?
Mozzarella in Carrozza, or Italian Fried Mozzarella Sandwiches, are a delicious and easy way to enjoy mozzarella cheese. All you need is some bread, fresh mozzarella cheese, and a little bit of oil for frying. You can add some tomato sauce, marinara or other dipping sauces if you like, but they are just as good plain. Serve them hot and enjoy!
They're often compared to a grilled cheese sandwich, but are extra special! The dish is thought to have originated in Naples, Italy. The dish is made by sandwiching mozzarella cheese between two slices of bread, which are then dipped in egg and fried. This results in a golden and crispy exterior, with a gooey and melty interior.
Why is it called Mozzarella en Carrozza?
The name of this dish, Mozzarella in Carrozza, literally means “Mozzarella in a carriage”.
What Ingredients are Used to Make Mozzarella en Carrozza?
The ingredients used to make mozzarella en carrozza are simple! All you need is some fresh Italian style mozzarella, slices of white bread, salt and pepper, some all purpose flour, eggs, breadcrumbs and some oil for frying.
Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!
How to make Mozzarella en Carrozza or Italian Fried Mozzarella Sandwiches – Overview
To make mozzarella en carrozza, start by heat oil in a large deep pan OR preheat your deep fryer to 375°F.
In separate shallow dishes or plates, place the flour, 2 beaten eggs and bread crumbs. Each should be on separate plates so you're ready to dredge and coat the sandwiches.
Cut the crusts off the bread. In between 2 bread slices, place slices of mozzarella cheese and sprinkle with salt and pepper. Do this until there are 4 sandwiches.
Using a rolling pin, flatten each sandwich down a bit so that the mozzarella and bread stick together. Next, cut each sandwich into a triangle wedge.
One by one, dredge each sandwich in flour, then the beaten egg, and then into the bread crumbs. Make sure all surfaces are coated in bread crumbs. Set on a plate until ready to fry.
Fry two sandwich triangles at a time in your deep fryer or in your pot of hot oil. Deep fry each sandwich for about 5 minutes or until golden. If frying in a pot, make sure to flip the sandwiches so both sides are crisp.
When you remove the sandwiches from the fryer, place them on top of a wire rack over a baking sheet. I find this helps keep them nice and crisp while frying the other ones.
Serve immediately with your favorite tomato or marinara sauce. Enjoy!
What is Italian style mozzarella?
Italian style mozzarella is the kind that you can find in grocery stores in the shape of a ball, rather than a brick. I find this type of mozzarella gives the best results and makes for perfectly melty cheese inside. If you can only find brick mozzarella, it'll do in a pinch and still taste yummy!
Recipe Variations
Some recipe variations for Mozzarella en Carrozza include:
Bread – Instead of using white bread, try using different types such as focaccia or ciabatta, sandwich bread, or other Italian bread, etc. Fresh homemade bread is also a nice option!
Fillings – Try adding different ingredients such as sundried tomatoes, roasted red peppers, or pesto.
Meat – you could also try adding some deli meat or Italian style meats to your deep fried mozzarella sandwiches! Prosciutto or thinly sliced cooked ham is great!
Leftovers
When stored in an airtight container in the fridge leftover mozzarella en carrozza will be good for up to 3 days. When store in the freezer, they'll be good for about 2 months.
How to reheat Leftover Mozzarella en Carrozza?
You you can reheat mozzarella en carrozza leftovers on a parchment paper lined baking sheet in the over for about 10 minutes at 350°F.
What to Serve with Mozzarella en Carrozza
Mozzarella en carrozza (Italian fried mozzarella sandwich) pairs well with a simple side salad or some oven roasted vegetables. Be sure to serve these delicious little sandwiches along with some marinara or tomato sauce for dipping!
Mozzarella in Carrozza – Italian Fried Mozzarella Sandwiches
- Yield: 8 triangle sandwiches or 4 full square sandwiches 1x
Ingredients
- 6 oz. Italian Style Mozzarella (The kind that's in the shape of a ball), sliced
- 8 slices of bread
- salt and pepper
- ½ cup all purpose flour
- 2 eggs beaten
- 1 cup bread crumbs
- Canola oil, for frying
Instructions
- Heat oil in a large deep pan OR preheat your deep fryer to 375°F.
- In separate shallow dishes or plates, place the flour, 2 beaten eggs and bread crumbs. Each should be on separate plates so you're ready to dredge and coat the sandwiches.
- Cut the crusts off the bread. In between 2 slices of bread, place slices of mozzarella cheese and sprinkle with salt and pepper. Do this until there are 4 sandwiches.
- Using a rolling pin, flatten each sandwich down a bit so that the mozzarella and bread stick together. Next, cut each sandwich into a triangle.
- One by one, dredge each sandwich in flour, then the beaten eggs, and then into the bread crumbs. Make sure all surfaces are coated in bread crumbs. Set on a plate until ready to fry.
- Fry 2 sandwich triangles at a time in your deep fryer or in your pot of hot oil. Fry each sandwich for about 5 minutes or until golden. If frying in a pot, make sure to flip the sandwiches so both sides are crisp.
- When you remove the sandwiches from the fryer, place them on top of a wire rack over a baking sheet. I find this helps keep them nice and crisp while frying the other ones.
- Serve with a side of marinara sauce or other tomato sauce.
- Category: Lunch, Appetizer
- Method: Frying
- Cuisine: Italian Inspired
