Chicken Burger Patties
If you’re looking for an easy way to make juicy chicken burgers at home, this simple ground chicken burger recipe is a great place to start. These homemade chicken burger patties come together with a handful of everyday ingredients and cook up tender, flavorful, and perfect for a quick weeknight dinner. Serve them on toasted buns with your favorite toppings for a satisfying meal the whole family will enjoy.
After spotting ground chicken on sale at the store, it had been a while since I’d cooked with it, so burgers felt like an easy choice for a simple weeknight dinner. They come together quickly with just a few basic ingredients and cook up nicely on a flat griddle pan or skillet right on the stove.
I’ve made a few different versions of garlic aioli over the years, and when I put these burgers together I decided to make another batch to go with them. The creamy, garlicky sauce turned out to be the perfect finishing touch, and it pairs really well with the flavor of the chicken.
I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies! ❤️
Why You’ll Love This Recipe
These homemade chicken burgers are incredibly moist and flavorful, even though they’re made with just a handful of simple ingredients. The patties cook up tender and juicy, making them perfect for an easy weeknight dinner. When served on a toasted bun with toppings and a generous spread of creamy garlic aioli, they end up tasting surprisingly gourmet.
Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!
How to Make Homemade Chicken Burgers – Overview
You can find the full recipe details, including ingredient amounts and the full instructions in the recipe card at the bottom of this post, but first, here's a quick overview of how to make homemade chicken burgers at home!
These burgers come together quickly using ground chicken and a handful of simple ingredients mixed together in one bowl. Once everything is combined, the mixture is shaped into patties and cooked on a stovetop griddle, skillet, or frying pan until the burgers are golden on the outside and cooked through.
The result is a tender, juicy chicken burger that’s full of flavor and perfect for an easy dinner. Serve them on toasted buns with your favorite toppings to make a simple meal that feels a little more special.
Recipe Variations & Substitutions
Chicken burgers are easy to customize depending on what ingredients you have on hand or what flavors you’re in the mood for. Here are a few simple ways to switch things up:
- Add cheese: Mix a little shredded cheddar or mozzarella into the burger mixture for extra flavor and moisture.
- Use different seasonings: Try adding a little Italian seasoning, smoked paprika, or even a pinch of chili powder to change up the flavor profile.
- Make them spicy: Add a small amount of hot sauce, cayenne pepper, or finely diced jalapeño to the mixture for a bit of heat.
- Swap the breadcrumbs: Panko breadcrumbs work great for a slightly lighter texture, but regular breadcrumbs or even crushed crackers can work in a pinch.
- Add fresh herbs: Finely chopped parsley, chives, or green onions can add a fresh flavor boost to the burgers.
Frequently Asked Questions
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well as a substitute in this recipe. The cooking method and timing are very similar, and the burgers will still turn out flavorful and tender.
How do I keep chicken burgers from falling apart?
Using an egg and breadcrumbs helps bind the mixture together so the patties hold their shape while cooking. Mixing the ingredients just until combined and shaping the patties gently also helps keep them intact.
How do I know when chicken burgers are fully cooked?
Chicken burgers should be cooked until they reach an internal temperature of 165°F (74°C). The outside should be golden and the inside fully cooked with no pink remaining.
Can I cook chicken burgers on the grill?
Yes, chicken burgers can be grilled instead of cooked on the stovetop. Because ground chicken is softer than beef, it helps to cook them on a well-oiled grill or on a grill-safe pan so they hold their shape.
What toppings go well on chicken burgers?
Chicken burgers pair well with classic toppings like lettuce, tomato, onion, and cheese. I also like adding ketchup along with a generous spread of creamy garlic aioli — the rich, garlicky sauce pairs really nicely with the flavor of the chicken.
Storage, Reheating & Freezing
Storing in the Fridge
Allow the cooked chicken burgers to cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3–4 days.
If you’re storing assembled burgers, it’s best to keep the patties separate from the buns and toppings to help everything maintain its texture.
Reheating
Reheat the chicken burger patties in a skillet over medium heat until warmed through, or microwave individual portions for a quick option. If reheating on the stovetop, adding a small splash of water and covering the pan can help keep the burgers moist.
Freezing
Cooked chicken burger patties freeze well. Once cooled, place them in a freezer-safe container or freezer bag with parchment paper between the patties to prevent sticking. They can be frozen for up to 3 months.
To serve, thaw the burgers overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.
What Can I Serve With Chicken Burgers?
Chicken burgers make an easy dinner and pair well with plenty of simple sides. They’re great with classic options like fries, roasted potatoes, or a fresh salad when you want something quick to round out the meal. You can also serve them with things like coleslaw, corn on the cob, or other easy side dishes that work well with casual, comfort-style dinners. Whether it’s a relaxed weeknight meal or something simple for the weekend, these burgers fit right in.
Other Recipes You'll Enjoy
Most of the recipes I share lean toward simple dinner ideas like this that are practical for real-life evenings. I also tend to include plenty of easy sides and the occasional appetizers that work well for casual meals or when you’re bringing something along to a get-together. And if you’re anything like me, there’s usually a dessert somewhere in the mix too, along with cozy things like soups and stews for those nights when comfort food just sounds right.
Chicken Burger Patties
- Total Time: 20–22 minutes
- Yield: 4 burger patties 1x
Description
Juicy homemade chicken burger patties made with simple ingredients and packed with flavor. These easy burgers come together quickly and cook up tender and delicious, making them perfect for a simple weeknight dinner.
Ingredients
- 1 lb lean ground chicken
- ¼ cup breadcrumbs
- 1 egg
- 2 tablespoons finely minced onion
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil (for cooking)
- Toppings of your choice
- optional but highly recommended – Easy Garlic Aioli
- buns, toasted
- slice of cheese – cheddar works well but any you like is good!
- tomato, lettuce, red onion slices
- ketchup, etc
Instructions
- Add the ground chicken, breadcrumbs, egg, onion, garlic, salt, pepper, and paprika to a mixing bowl.
- Mix gently until everything is evenly combined.
- Divide the mixture into four equal portions and shape them into burger patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5–6 minutes per side, or until they are golden brown and cooked through.
- Serve the burgers on toasted buns with your favorite toppings. A generous spread of easy garlic aioli makes a perfect creamy, garlicky addition to these homemade chicken burgers.
Notes
Ground chicken is softer than ground beef, so lightly oiling your hands can make shaping the patties much easier.
Try not to overmix the meat mixture — mixing just until combined helps keep the burgers tender and juicy.
If the mixture feels very soft, you can refrigerate the patties for about 15–20 minutes before cooking to help them hold their shape.
These burgers are especially delicious topped with easy garlic aioli, which adds a creamy, garlicky flavor that pairs perfectly with the chicken.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
