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Easy Oven Roasted Potatoes

by Michelle Dunster

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If you're looking for an easy to make side dish – this is it!

Oven roasted potatoes are crispy crunchy and so perfect with all that yummy summer BBQ food that's coming up! 😀

Easy Roasted Potatoes from dishesanddustbunnies.com

I know I say this often, but just because something is inexpensive doesn't mean it has to be boring or tasteless.

This recipe for oven roasted potatoes is super inexpensive and packed with a big ol' punch of flavour!

The combination of garlic, cayenne, some smoked paprika, salt and pepper along with fresh thyme give these potatoes a wonderful dose of yumminess. 🙂

It's not only a great combination of seasonings that make these so irresistible…

Easy Roasted Potatoes from dishesanddustbunnies.com

… it's how crisp and crunch they become!

There's a little trick to getting roasted potatoes the perfect texture – it's so easy and the small extra step is totally worth it.

Easy Roasted Potatoes from dishesanddustbunnies.com

The secret to making these bites of goodness so GREAT is that you parboil the potatoe chunks for about 5 minutes.  Then you toss them in the oven to roast with the seasonings and olive oil.

Doing this makes something completely magical happen with the texture!

Try it and let me know what you think! 😀

PS. If you're interested, the recipe for those delicious Sweet n' Sticky Pineapple Ribs also in the pictures can be found here. 🙂

Easy Roasted Potatoes from dishesanddustbunnies.com

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Easy Oven Roasted Potatoes


  • Author: Michelle Dunster - DishesAndDustBunnies.com
  • Total Time: 1 hour 10 minutes
  • Yield: 6 - 8 Servings 1x
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Ingredients

Scale
  • 2 lbs potatoes, peeled and cubed
  • 3 tbsp olive oil
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1/2 tbsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 4 sprigs fresh thyme

Instructions

  1. Preheat the oven to 375°F.
  2. Parboil the potato chunks in a pot of water for 3-5 minutes.
  3. Into a large glass baking dish (9″x13″) combine the olive oil and other seasonings.
  4. Once the potatoes have parboiled remove them from the hot water and gently combine them with the oil and seasonings in the glass baking dish. Make sure the potatoes are coated as evenly as you can get them.
  5. Tear apart the springs of thyme and toss them on top of the potatoes.
  6. Place into the oven to roast for 1 hour. Make sure to stir the potatoes around 3-4 times while they roast in the oven.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: Side

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Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
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Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>

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Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
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Subscribe to get a free eCookbook with my Top 30 Recipes!
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