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Dishes & Dust Bunnies

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Peach Coffee Cake

by Michelle Dunster

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Peach Coffee Cake

Peaches are at the peak of their season right now so it's a great time to take advantage of some more great sales at the grocery store. (I've been talking a lot about taking advantage of sales lately, haven't I?)

Since I'm a lover of coffee cake and of fresh peaches, I thought it might be a good idea to try making a peach coffee cake!

Peaches and Cream Coffee Cake

Most of the time I try not to toot my own horn.

This is NOT one of those times.  I'm sorry but when it comes to this recipe I will toot and toot and toot my horn.

I'm so proud of how this peach coffee cake turned out so I hope you don't mind! LOL

Peach Coffee Cake

This cake is fluffy and moist and has an irresistible “peachyness”  in all the right ways. A little peach here, a little peach there and some yummy slices placed all along the top.

On top of the slices of peach I sprinkled a combination of brown sugar, butter, peach preserves and a little flour and cinnamon. This creates a nice little crunch on the top of the cake and almost gives the peach slices a candied effect.

My goodness, it's good!

Peach Coffee Cake

I really enjoy the types of cakes and goodies that come in some of those fancy shmancy coffee shops but it's very rare that I actually visit one since I'm trying to be on the frugal side.

This recipe will give you a whole bunch of yummy treats – 16 squares in fact – and for a mere fraction of what it would cost for 1 serving of a similar cake in a fancy shmancy coffee shop. 🙂

It's honestly just as good as something you would get in one of the more expensive coffee shops. (For me, any shop selling coffee for more than $1 is too much!)

We enjoyed this so much that I'm trying to come up with some more ways to adapt it using other fresh fruits!

I hope you enjoy this as much as we do!

Peach Coffee Cake

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Peach Coffee Cake


  • Author: Michelle Dunster - DishesAndDustBunnies.com
  • Total Time: 55 minutes
  • Yield: 16 squares of cake 1x
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Ingredients

Scale
  • 2 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, unsalted and room temperature
  • 1/2 cup sugar
  • 1/2 cup peach jam or preserves
  • 2 eggs
  • 2/3 cup heavy cream
  • 1 cup fresh peaches, skinned, pitted and sliced 1/4″ thick or less


Topping

  • 2/3 cup of all purpose flour
  • 1/4 cup of melted butter, unsalted
  • 1/4 cup peach jam or preserves
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 375°F.
  2. Grease a 13″ x 9″ metal baking pan (2″ high sides).
  3. Using an electric mixer cream together 1/2 cup butter and 1/2 cup sugar.
  4. Once creamed, add in 1/2 cup peach jam and mix until well combined.
  5. At medium speed beat in the eggs, one at a time until mixed in.
  6. Once eggs are beaten in, gradually add the heavy cream while mixing on high. The batter should thicken up. Beat this for at least 5 minutes.
  7. In a mixing bowl, combine the flour, baking powder, baking soda and salt using a whisk. Gradually mix this in with the wet ingredients until combined.
  8. Using a spatula, spread the batter evenly in the metal baking pan.
  9. Place sliced peaches evenly on top of the batter.
  10. Combine Topping ingredients. Once combined it should be almost like a “dough”.
  11. Sprinkle clumps of the topping evenly on top the the layer of peaches.
  12. Bake in the oven for 40 minutes.
  13. Allow to cool for about 5 minutes once it comes out of the oven.
  14. Serve right away warm or you can serve it cold.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking

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Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies,
and I'll share your pic in my Instagram stories! ❤️

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Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
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Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>

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Subscribe to get a free eCookbook with my Top 30 Recipes!
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