Ingredients
Scale
- 2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, unsalted and room temperature
- 1/2 cup sugar
- 1/2 cup peach jam or preserves
- 2 eggs
- 2/3 cup heavy cream
- 1 cup fresh peaches, skinned, pitted and sliced 1/4″ thick or less
Topping
- 2/3 cup of all purpose flour
- 1/4 cup of melted butter, unsalted
- 1/4 cup peach jam or preserves
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F.
- Grease a 13″ x 9″ metal baking pan (2″ high sides).
- Using an electric mixer cream together 1/2 cup butter and 1/2 cup sugar.
- Once creamed, add in 1/2 cup peach jam and mix until well combined.
- At medium speed beat in the eggs, one at a time until mixed in.
- Once eggs are beaten in, gradually add the heavy cream while mixing on high. The batter should thicken up. Beat this for at least 5 minutes.
- In a mixing bowl, combine the flour, baking powder, baking soda and salt using a whisk. Gradually mix this in with the wet ingredients until combined.
- Using a spatula, spread the batter evenly in the metal baking pan.
- Place sliced peaches evenly on top of the batter.
- Combine Topping ingredients. Once combined it should be almost like a “dough”.
- Sprinkle clumps of the topping evenly on top the the layer of peaches.
- Bake in the oven for 40 minutes.
- Allow to cool for about 5 minutes once it comes out of the oven.
- Serve right away warm or you can serve it cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
