Mexican Corn Salad

This post may contain affiliate links. Please see our Disclosure Policy.

Have you ever tried Mexican corn salad?

If you haven’t tried it yet, you should definitely check out this recipe!

Mexican Corn Salad

This recipe for Mexican corn salad makes a delicious sweet and tangy side dish that goes great with any meal.

The flavours of lime, cojita cheese, cilantro and chipotle combined with delicious sweet corn and avocado makes this a spectacular side dish!

This is great as a side dish served with anything barbecued!

Mexican Corn Salad

Lately my son has been obsessed with any kinds of food that are yellow in colour, plus he loves avocados so this dish works out really well for him. 🙂

The chipotle powder in this recipe is not enough to give it an overwhelming amount of spice. It’s just enough to give it a little bit of “excitement”. Feel free to adjust the amount of chipotle though if you’d like.

This salad uses a traditional Mexican cheese called cojita but you can use feta cheese as a substitute and it’ll still taste amazing.

Mexican Corn Salad

One of the great things about this recipe is that you could actually use it as a dip! This stuff tastes great scooped up with tortilla chips!

You can also use this as a topping in a grilled chicken wrap with veggies.

Seriously though, have fun with this recipe and see if you can come up with other ways to use it and please let me know what you come up with! 🙂

It’s so good!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Corn Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 3 1/2 cups corn (fresh or frozen – if frozen thaw)
  • 1/2 cup mayonnaise
  • Juice of 1 lime
  • 1/4 tsp chipotle powder
  • 1/2 tsp coriander
  • 1 2/3 cups Mexican cojita cheese (you can use feta as a substitute), cubed
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 2 green onions, chopped
  • 1 avocado, cut into cubes

Instructions

  1. Combine all ingredients, adding the avocado chunks last.
  2. Gently stir in the avocado chunks.
  3. Allow to chill in the fridge for at least 20 – 30 minutes before serving.
  4. Serve as a side salad or with tortilla chips for scooping up the yummyness! 🙂
  • Category: Side
  • Cuisine: Mexican

I'd love to hear from you so please feel free to leave a comment in the comment section below! 🙂

 

Filed Under: Uncategorized

27 Comments

    27 Comments
  1. Yum Yum Yum! I really want to try this out for our church potluck- I think it would be a hit!

  2. I’m not sure if I ever tried Mexican corn salad before or not, but this looks delicious in every sense of the word! I’ll have to try this recipe sometime.

  3. I would definitely eat this! I love this kind of food, easy on the stomach, vegan, healthy. Thanks fo sharing!

  4. The Mexican cojita cheese sounds delicious. I had it in Mexico, but have never seen it here in Ohio. Now that I know the name of it, I will search for it! 🙂

  5. I’ve never tried that before. Looks really good. I love the corn in it, my favorite.

  6. This looks great. I am not a fan of Mexican food but I would try this because I love corn, it is my favorite.

  7. This kind of salad is right up my alley. I do love corn to add the crispy crunch.

  8. I have never had a mexican salad and by just looking at it, I can tell how ood it is! Thanks for sharing, I might try making it sometime.

  9. Is it wrong to want a bite for breakfast? I love corn salad and will be making this soon.

  10. i haven’t tried this particular mexican corn salad. i bought some corn salad from trader’s joe but not quite similar

  11. This is a different kind of salad. The ingredients are not had to find, so I guess this recipe will be printed out and have a special place in my recipe collection folder. I’d try making some on the weekend.

  12. I have never tried anything like this before. It looks like such a delicious recipe. I will have to try making this.

  13. This would be a lot of fun to make. I haven’t tried making corn salad myself so this would be a great recipe to work with!

  14. No I have not tried corn salad but after looking at these pictures I really want too! It looks delicious!

  15. I love a good corn salad and this on looks like a great one, I am pretty much obsessed with anything mexican flavored!

  16. I’m on a Mexican food kick lately. I haven’t bought chipotle powder, but everyone who eats “real” Mexican food tells me it’s a staple in their household. I’m going grocery shopping tomorrow and think maybe it’s time to just pick some up. This looks yummy!

  17. I have always wanted to do something like this, but I have a family that likes everything plain! LOL I will have to try this on a night they are out of town!

  18. Wow, this looks incredible. I’ve had a mexican corn salad before but never something that looked so creamy and tasty. Will definitely have hubby make this for us.

  19. I made something very similar to this last night and my boyfriend said it looked disgusting. That’s fine by me. Means I get to eat it all.

  20. Interesting! I have never heard of a corn salad without tomatoes. It looks delicious!

  21. This just looks so delicious. I’ve never had anything like this before but I’ll be making it soon.

  22. That looks fantastic! I’ve never had Mexican corn salad before. I can’t wait to try this.

  23. Wow, this looks so darn good! I don’t think I have ever used cojita cheese though. Feta for sure but I want to go buy some cojita now.

  24. We are huge Mexican food fans! I will most certainly be trying this awesome sounding recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star