Ingredients
Scale
- 3 1/2 cups corn (fresh or frozen – if frozen thaw)
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1/4 tsp chipotle powder
- 1/2 tsp coriander
- 1 2/3 cups Mexican cojita cheese (you can use feta as a substitute), cubed
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 2 green onions, chopped
- 1 avocado, cut into cubes
Instructions
- Combine all ingredients, adding the avocado chunks last.
- Gently stir in the avocado chunks.
- Allow to chill in the fridge for at least 20 – 30 minutes before serving.
- Serve as a side salad or with tortilla chips for scooping up the yummyness! 🙂
- Category: Side
- Cuisine: Mexican
