How to make Homemade Donair Sauce

Maybe you haven't heard of donair sauce before – that's ok – I forgive you! 😉 lol

Yesterday I shared with you how to make The Famous Atlantic Canadian “Halifax Donair” and so today I give you the awesome recipe for the special sauce that goes with it. 🙂

Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to use as a dip for cheesy garlic fingers (like garlic bread) or on our famous Donairs.

I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid.

Now that I live in Toronto it's very difficult to find a proper donair so I'm so happy to be able to make them at home!

I hope you enjoy the recipe below!

Donair Sauce

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• Author: Michelle Varga – dishesanddustbunnies.com
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Makes about 1 1/2 cups 1x

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Ingredients

• 10 oz (300 ml) sweetened condensed milk
• 1/4 cup vinegar
• 1/2 tsp garlic powder

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Instructions

1. Stir together all ingredients until thick. You might find that stirring it with a fork works best or you can use a stand mixer or electric mixer.
2. You can use this right away but it tastes the best if it sits overnight in the fridge.
3. Use as a topping for East Coast Canadian Halifax Donairs or garlic fingers!

• Category: Sauce
• Cuisine: Canadian