Dishes & Dust Bunnies

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How to make Homemade Donair Sauce

by Michelle Dunster

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Maybe you haven't heard of donair sauce before – that's ok – I forgive you! 😉 lol

Yesterday I shared with you how to make The Famous Atlantic Canadian “Halifax Donair” and so today I give you the awesome recipe for the special sauce that goes with it. 🙂

Donair Sauce

Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to use as a dip for cheesy garlic fingers (like garlic bread) or on our famous Donairs.

I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid.

Now that I live in Toronto it's very difficult to find a proper donair so I'm so happy to be able to make them at home!

The Famous Atlantic Canadian Donair

I hope you enjoy the recipe below!

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Donair Sauce

Donair Sauce

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Ingredients

Scale
  • 10 oz (300 ml) sweetened condensed milk
  • 1/4 cup vinegar
  • 1/2 tsp garlic powder

Instructions

  1. Stir together all ingredients until thick. You might find that stirring it with a fork works best or you can use a stand mixer or electric mixer.
  2. You can use this right away but it tastes the best if it sits overnight in the fridge.
  3. Use as a topping for East Coast Canadian Halifax Donairs or garlic fingers!
  • Category: Sauce
  • Cuisine: Canadian