- 10 oz (300 ml) sweetened condensed milk
- 1/4 cup vinegar
- 1/2 tsp garlic powder
- Stir together all ingredients until thick. You might find that stirring it with a fork works best or you can use a stand mixer or electric mixer.
- You can use this right away but it tastes the best if it sits overnight in the fridge.
- Use as a topping for East Coast Canadian Halifax Donairs or garlic fingers!
- Category: Sauce
- Cuisine: Canadian