Easy Lemon Rosemary Oven Roast Chicken

This post may contain affiliate links. Please see our Disclosure Policy.

Not only is this recipe for lemon rosemary oven roast chicken delicious it's also SUPER EASY to prepare!

Easy Lemon Rosemary Oven Roast Chicken

The secret to this amazing bird is that I stuffed a whole lemon in the chicken!  Yes, that's right a whole lemon!
I first zested the lemon over the chicken to make a delicious coating and also sprinkled it with rosemary, thyme, garlic, pepper, sea salt and olive oil.  The zested lemon on the inside of the chicken created the most tender juicy meat you could imagine!  I was hoping this recipe would turn out yummy but I actually surprised myself with how good it was!

The lemon flavor was not overpowering at all – it was more of subtle hint of just the right amount of lemony flavor.

The drippings for this also made for an excellent gravy!

I'm so happy to be able to share this recipe with you and hope you will enjoy it as much as we have! 🙂

Easy Lemon Rosemary Oven Roast Chicken

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lemon Rosemary Oven Roast Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 5 lb whole chicken
  • 1/4 tsp sea salt
  • 1 whole lemon
  • 1/4 tsp fresh ground black pepper
  • 2 tbsp olive Oil
  • 1 clove garlic, minced
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 1/2 cup water

Instructions

  1. Pre-heat the oven to 375°F.
  2. Season the chicken with salt and pepper and place in a roasting pan.
  3. Drizzle olive oil over the chicken covering top and legs.
  4. Using a small grater or zester, zest the entire lemon over the top of the chicken being sure to let there's some on the breast and legs of the chicken.
  5. Stuff the chicken with the lemon. Just put the whole lemon right into the cavity of the chicken.
  6. Sprinkle rosemary, thyme and garlic over the surface of the chicken.
  7. Pour the water in the bottom of the roasting pan.
  8. Roast for 1 hour 45 minutes until golden on top. Also be sure to check on the chicken a few times throughout cooking to baste.
Filed Under: American, By Course, By Cuisine, By Ingredient, Chicken, Dinner, Lemon, Main Dishes, Protein, Recipes

3 Comments

    3 Comments
  1. Thanks so much for stopping by! 🙂
    You’re right it smelled so amazing while cooking! I’m thinking the next time I have company over I’ll make this.
    I’m glad to have found your Merry Monday Linky Party and will join again next time for sure! 🙂

  2. This sounds fabulous and I bet it smells fabulous cooking as well. Perfect for the cooler weather and bringing some warmth and comfort. Thanks for sharing with the Merry Monday Linky Party. I hope you’ll be able to join us again next week.

    1. Thanks so much for stopping by! You’re right, it smelled amazing in the house as this was cooking. I’m thinking next time I have company I’ll make this again for sure! 🙂

      I’m glad to have found the Merry Monday Linky Party and I’m looking forward to the next one!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star