• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Dishes & Dust Bunnies
  • Nav Social Menu

Dishes & Dust Bunnies

Dishes & Dust Bunnies

Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!

How to Convert Fresh to Dry Herbs in Recipes (and vice versa)

by Michelle Dunster

This post may contain affiliate links. Please read our discloure policy.

Cooking herbs is a great way to add flavor and nutrients to your dishes. If you're looking for tips on how to convert fresh herbs into dry equivalents, or if you want to know the proper proportions for substituting fresh herb for dried in recipes, this article is for you!

We'll show you exactly how to make the switch with ease so that your meals are as flavorful and delicious as ever. Enjoy tasty meals without breaking the bank by learning how to work effectively with both fresh and dry herbs.

How to Convert Fresh to Dry Herbs in Recipes (and vice versa)

Herbs have been the backbone of the culinary world since ancient times, enriching our dishes with their incredible flavor profiles and tantalizing aromas. In the quest for gastronomical perfection, it's essential we understand the art of converting fresh to dry herbs, and vice versa. This post will delve deep into the process, revealing the secret ratios and conversions to take your home cooking to the next level.

How to Convert Fresh to Dry Herbs in Recipes (and vice versa)

Fresh to Dry Herb Conversion (and vice versa)
The Magic Conversion Ratio

Now, let's unlock the secret to converting fresh herbs to dry herbs in your recipes and vice versa!

The general rule is the 3:1 ratio – when replacing fresh herbs with dried, use 1/3 of the original amount. Conversely, when you substitute dried herbs for fresh, multiply the amount by 3. This is because fresh herbs have a higher water content and a milder flavor than their dried counterparts. To give you an idea, here are a couple examples:

  • 3 tablespoons of fresh basil can be replaced by 1 tablespoon of dried basil.
  • 1 teaspoon of dried oregano substitutes for 1 tablespoon of fresh oregano.

It's worth noting that this conversion ratio can vary depending on the intensity and potency of the herbs in question. Don't be afraid to trust your taste buds; after all, a chef's intuition is a powerful tool.

To substitute fresh herbs for dried, just increase the amount by 3.

So for example, if a recipe calls for 1 tbsp of dried parsley, you would use 3 tbsps of fresh parsley instead.

How to Convert Fresh to Dry Herbs in Recipes (and vice versa)

Converting to Ground Herbs

When working with dried ground herbs, such as sage, the conversion process is slightly different. Ground herbs are more potent than leafy herbs due to the finer texture that releases more aromatic compounds. Ground herbs will give you a more concentrated flavor. To convert ground herbs in recipes, you can follow these guidelines:

  • Start by converting fresh to dried herbs first using the 3:1 ratio mentioned earlier.
  • Then, replace the dried herb amount with half of its ground equivalent (a 2:1 ratio between dried and ground herbs).
  • So, if a recipe calls for 3 tablespoons of fresh sage leaves, use 1 tablespoon of dried sage or 1/2 tablespoon of ground sage.
How to Convert Fresh to Dry Herbs in Recipes (and vice versa)

The Importance of Freshness

A crucial factor to remember when working with fresh and dry herbs is their freshness. For optimal freshness, ensure that you store them in airtight jars or containers. Make sure to check the expiration dates and give your herbs a sniff test; their aroma should be distinct and recognizable. In the case of fresh herbs, look for vibrant colors and avoid wilted or discolored leaves.

To preserve the full flavor of dried herbs, it's important to store them properly. Avoid direct sunlight and choose a cool, dry spot such as your spice cabinet or pantry to store dried herbs. Over time, dried herbs may lose some of their flavor intensity, but proper storage will help combat this.

Experimenting with Fresh and Dried Herbs in Your Culinary Journey

Transforming a recipe by substituting fresh with dry herbs, or vice versa, opens up a world of possibilities and creativity in the kitchen. Use this newfound knowledge to personalize your dishes and add personal flair. Exploring various herb combinations is a marvelous way to elevate your meals, making your dining experiences unforgettable.

Now, it's your turn! What new herb combinations do you plan on whipping up in your kitchen? Share your experiences and newfound culinary prowess with fellow herb enthusiasts in the comments below. Let's create a vibrant community of food lovers passionate about the magic of herbs! Happy cooking!

Make sure you don’t miss a thing! Follow Dishes & Dust Bunnies on:
 Instagram | Twitch | Pinterest | Twitter | Facebook
For NEW RECIPES delivered straight to your inbox, signup for my email list! 

Other Articles and Recipes You'll Enjoy:

  • Make Fresh Herbs Last Longer – Try this trick!
  • How to make Fresh Basil Pesto
  • Essential Herbs and Spices for Every Pantry
  • Taco Seasoning Mix
  • Ranch Dressing Mix
_________________________
Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
_________________________

Primary Sidebar

Hi there, I'm Michelle!

Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>

Subscribe to get a free eCookbook with my Top 30 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)

Footer

Follow me!

Got a recipe request or blog post idea you’re excited about? We’d love to hear it!  Click here to share your ideas! 

Dishes & Dust Bunnies

  • About
  • Sponsored Content
  • Media Mentions
  • FAQs
  • Contact

Explore

  • Recipes

For Bloggers

  • Blogging
Dishes & Dust Bunnies

Privacy Policy - Disclosure
Copyright © 2023 DishesAndDustBunnies.com

Sign up for email updates and get a free eCookbook with my top 25 recipes!
Sign up for email updates and get Top 25 Recipes from Dishes & Dust Bunnies eCookbook FREE!
We hate SPAM and promise to keep your email address safe.
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
GET IT NOW
.
Did you make this recipe?

Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies

Hi there! This is a message to my readers about the Ultimate Homemaking Bundle. Please check out my post 10 Reasons Why you NEED The Ultimate Homemaking Bundle
Enter your name and email below and I'll send you my free printable Cooking Conversions Chart!
Plus, you'll get FREE email updates whenever a new post is published to Dishes & Dust Bunnies!
Thanks so much!
Your free printable is on it's way!
If you don't see an email from me (Michelle Dunster) within a couple of minutes, be sure to check your spam folder just in case it landed in there!
Subscribe to get a free eCookbook with my Top 25 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Get the latest from Dishes & Dust Bunnies delivered right to your inbox!

As thanks, I'll send you a free eCookbook with my Top 25 Recipes! :)

This training has ended. No worries though, I'd love to let you know when new ones are available.
If you don't want to miss out on future trainings or webinars enter your email below and I'll make sure you're the first to know when any new ones are available!
Unfortunately this year's Genius Blogger's Tool Kit sale has ended. The good news is that a new Tool Kit becomes available each year (and occasionally, the current year’s Tool Kit will be offered up again during a flash sale).

If you don’t want to miss out on future opportunities to purchase the Genius Bloggers Tool Kit, enter your email below and I’ll make sure you’re the first to hear when future Tool Kits go live!
Unfortunately enrollment for Elite Blog Academy is currently closed. In order to best serve their students, the doors to EBA are only open for a short time each year.

So you don’t miss out on future opportunities to join EBA, enter your email below and I’ll make sure you’re the first to hear when registration opens again!
Don't forget to like us on Facebook!
Subscribe to get a free eCookbook with my Top 30 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
_________________________
Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
_________________________
Subscribe to get a free eCookbook with my Top 30 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Subscribe to get a free eCookbook with my Top 30 Recipes!
____________________________
Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Your information will *never* be shared or sold to a 3rd party.
Need more a bit more help getting started? No worries!
I'm in the process of updating this page to give you more info on getting your blog up and running! I'd love to let you know when I update this page!
Enter your email below and I'll let you know when this page is updated!