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Dishes & Dust Bunnies

Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!

Fudgy Chocolate Cookies

by Michelle Varga

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Fudgy Chocolate Cookies

Chocolate cookies are one of those joys in life that I can't live without.

…and these fudgy chocolate cookies are the epitome of that joy!

Fudgy Chocolate Cookies

These cookies are sooooo deliciously moist and chocolaty PLUS…

they're very easy to make! You probably already have the ingredients in your cupboards!

Fudgy Chocolate Cookies

I made these as a special treat to bring along with me to my mother-in-law's house this Thanksgiving (here in Canada, we celebrate Thanksgiving in October).

It was so great to see everyone and sit down together to the wonderful meal my mother-in-law prepared.  She always goes all out when making Thanksgiving dinner and has so many different dishes prepared – it's always a real treat when there's get together!

To this day, I still don't know how she manages to get everything done! (If you're reading this, Thank you!)

Fudgy Chocolate Cookies

My nieces and nephews who were also visiting gobbled these cookies up and loved them, so I know they'll be a hit in your house as well. 🙂

If you're also a Canadian and you just celebrated Thanksgiving, I hope you also had a wonderful day!

This recipe makes for some very good sized cookies.

But…please have more if you like! lol

Fudgy Chocolate Cookies
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Fudgy Chocolate Cookies

Fudgy Chocolate Cookies


  • Author: Michelle Varga – DishesAndDustBunnies.com
  • Yield: 24 cookies 1x
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 cup cocoa
  • 1 1/4 tsp baking soda
  • 1 1/4 cups butter (room temperature) – if you use unsalted butter, add 1/4 tsp of salt to the dry ingredients when you mix
  • 2 1/4 cups sugar
  • 3 eggs
  • 2 1/2 tsp vanilla
  • 1/4 cup sugar – on the side

Instructions

  1. Pre-heat the oven to 350°F.
  2. Using an electric mixer, cream together the butter and sugar. Add the vanilla and combine.
  3. In a separate bowl combine the flour, baking soda and cocoa. If you used unsalted butter add 1/4 tsp salt to this. Use a whisk to combine and set aside.
  4. Into the creamed butter/sugar mixture, beat in the eggs.
  5. Pour the wet ingredients into the dry and combine using a mixing spoon.
  6. Form the dough into balls roughly the size of golf balls. Roll and coat them in the reserved 1/4 sugar.
  7. Place 6 balls evenly spaced onto a parchment paper lined cookie sheet and bake for about 12 minutes.Once the first 6 are done, then the next can go into the oven.
  8. It's important to avoid crowding the cookie sheet so that the cookies don't all become 1 giant cookie. It's a good idea to have 2 cookie sheets on hand so you can get one ready while the other ones bake.
  9. Allow the cookies to cool for a couple minutes on the cookie sheet before moving them to a cooling rack.

Did you make this recipe?

Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies

Fudgy Chocolate Cookies
Fudgy Chocolate Cookies
 
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Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
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Did you make this recipe?

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_________________________
Hi there! I'm Michelle!
Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Learn more >>
_________________________
Subscribe to get a free eCookbook with my Top 25 Recipes!
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Get the latest from Dishes & Dust Bunnies delivered right to your inbox :)
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