Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Fudgy Chocolate Cookies

Fudgy Chocolate Cookies


Scale

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 cup cocoa
  • 1 1/4 tsp baking soda
  • 1 1/4 cups butter (room temperature) – if you use unsalted butter, add 1/4 tsp of salt to the dry ingredients when you mix
  • 2 1/4 cups sugar
  • 3 eggs
  • 2 1/2 tsp vanilla
  • 1/4 cup sugar – on the side

Instructions

  1. Pre-heat the oven to 350°F.
  2. Using an electric mixer, cream together the butter and sugar. Add the vanilla and combine.
  3. In a separate bowl combine the flour, baking soda and cocoa. If you used unsalted butter add 1/4 tsp salt to this. Use a whisk to combine and set aside.
  4. Into the creamed butter/sugar mixture, beat in the eggs.
  5. Pour the wet ingredients into the dry and combine using a mixing spoon.
  6. Form the dough into balls roughly the size of golf balls. Roll and coat them in the reserved 1/4 sugar.
  7. Place 6 balls evenly spaced onto a parchment paper lined cookie sheet and bake for about 12 minutes.Once the first 6 are done, then the next can go into the oven.
  8. It’s important to avoid crowding the cookie sheet so that the cookies don’t all become 1 giant cookie. It’s a good idea to have 2 cookie sheets on hand so you can get one ready while the other ones bake.
  9. Allow the cookies to cool for a couple minutes on the cookie sheet before moving them to a cooling rack.