Easy Coconut Macaroons

If you’re craving a sweet, chewy treat that’s impossibly easy to make, these Easy Coconut Macaroons are exactly what you need! With just two simple ingredients—shredded coconut and sweetened condensed milk—you’ll have a batch of delicious cookies ready in no time. They’re perfect for holidays, parties, or simply when you want to satisfy your sweet tooth.

What are Easy Coconut Macaroons?

Easy Coconut Macaroons are a delightful dessert made from sweetened shredded coconut bound together with sweetened condensed milk. The result? Golden-brown cookies with a crisp exterior and a wonderfully chewy center. They’re naturally gluten-free and so simple, they’ll become your go-to recipe for last-minute desserts.

What are Easy Coconut Macaroons Made Of?

This recipe is as simple as it gets! You’ll only need two ingredients: shredded coconut and sweetened condensed milk. The shredded coconut is the star of the show, giving these cookies their wonderfully chewy texture, while the sweetened condensed milk acts as the binder and sweetener, creating that irresistibly rich flavor.

How to Make Easy Coconut Macaroons – Overview

You can find the full recipe details, including ingredient amounts and the full instructions in the recipe card at the bottom of this post, but first, here's a quick overview of how to make easy homemade coconut macaroons from scratch!

Making these macaroons is quick and straightforward. Start by combining the shredded coconut and sweetened condensed milk in a bowl until the mixture is well blended.

Next, scoop small mounds of the mixture onto a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake the macaroons until the edges turn golden and the tops are lightly toasted. Allow them to cool completely on the baking sheet before serving for the best texture and flavor.

Recipe Variations & Substitutions

• Drizzle with Chocolate: Add a finishing touch by drizzling melted chocolate over the cooled macaroons.
• Add a Splash of Vanilla: A teaspoon of vanilla extract can enhance the flavor.
• Mix in Almonds: Chopped almonds or almond extract can provide a nutty twist.

Can I Make Easy Coconut Macaroons Ahead of Time?

Absolutely! These macaroons can be made a day or two in advance. Store them in an airtight container at room temperature or in the fridge to keep them fresh.

Storage Instructions

In the fridge, store the macaroons in an airtight container for up to one week. This will help maintain their freshness and chewy texture.

If you’d like to store them longer, place the macaroons in a freezer-safe container or bag and freeze them for up to three months. To prevent sticking, you can separate the layers with parchment paper. When you’re ready to enjoy them, simply remove the macaroons from the freezer and let them thaw at room temperature for about 30 minutes. They’ll be just as delicious as when they were freshly baked!