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Easy Chicken Fajitas

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  • 2 1/2 tbsps of fajita seasoning mix (you can use my recipe here)
  • 1 lb boneless skinless chicken breast, cut into thin strips
  • 2 green peppers, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1/4 cup water
  • 1 tbsp cooking oil
  • flour tortillas


  1. In a large skillet or frying pan, heat up the cooking oil on medium heat.
  2. Put the chicken in a mixing bowl and coat the strips with the fajita seasoning.
  3. Once the oil in the pan is hot, lay the chicken strips in the pan. Try not to overcrowd the pan.
  4. Cook the strips for about 3 minutes on one side and flip over to continue cooking. The strips should be browned on each side.
  5. Remove the chicken from the pan and set aside on a plate.
  6. Into the same skillet, cook the pepper and onions, add the water and cook until softened. The leftover seasonings from cooking the chicken will flavor the peppers and onions. 🙂
  7. Serve the chicken strips with the peppers and onions wrapped up in flour tortillas.