Easy Breakfast Tacos
If you're looking for a new idea for breakfast, you should try making a breakfast taco!
Breakfast tacos are super delicious and are easy to put together in the mornings. One of the awesome things about these is how customizable they really are.
I find these super easy to make in the morning using leftover chopped veggies or whatever I feel like or have on hand at the time! 🙂
If you have some taco meat, sausages or another meat on hand from a previous meal you can re-heat them in the pan with a little seasoning and incorporate them into a breakfast taco!
After the meat has cooked in the pan I set it aside and cook whatever veggies I want to have. The veggies will soak in all that tasty taco flavoring from the meat that just cooked with the seasoning. YUM YUM YUM!
Once the veggies have cooked, all you have to do is make some scrambled eggs in the same skillet and then re-add the veggies.
The breakfast tacos in the picture have a combination of sausage, juicy tomatoes, onions, scrambled eggs and cheese – but you can add whatever pleases you!
Wrap up all your ingredients in a flour tortilla with some salsa, avocado slices, some cheese and whatever else you fancy! 🙂
I hope this post gives you some inspiration to make your own breakfast tacos! Please check out my recipe below.
Easy Breakfast Tacos
- Yield: 4 Servings 1x
Ingredients
- 3 chopped sausages
- 1 tomato, seeded and chopped
- 1–2 tsp taco seasoning (adjust depending on your tastes)
- 1/2 cup chopped onions
- 4 eggs
- 1/2 cup milk
- 1/3 cup sharp cheddar cheese, shredded
- Small flour tortillas
- Cooking oil
Optional toppings - Cheese
- Salsa
- Green onions, chopped
Instructions
- In a large skillet on medium heat, cook the chopped sausage in the taco seasoning and a little cooking oil.
- Once the sausage has cooked (or been heated through, if using leftover sausage) set aside on a plate.
- Into the pan, while still hot add the onions and tomatoes and cook until tender. NOTE During the cooking process you may need to add a little water to the pan so that the seasonings coat the veggies and not to the pan. The onions and veggies should be soft.
- If there are any other veggies that you'd like in the breakfast taco, add them along with the onions and tomatoes.
- While the veggies are cooking, beat the eggs and milk together in a large measuring cup.
- Once veggies are done cooking, remove from the pan and set aside.
- On medium heat, pour the egg and milk mixture into the pan, making sure to pick up any leftover seasonings from the pan. Stir this up until it becomes like scrambled eggs.
- Turn down the heat.
- Once the eggs are almost finished, re-add the veggies to the pan and stir around to reheat.
- Drop the 1/3 cup of cheese into the egg mixture and stir around until melted.
- Turn off the heat and remove the egg and veggie mix into a serving dish.
- To serve, place sausage, egg and veggie mixture along with other desired topping onto small flour tortillas.
I'd love to hear from you so please feel free to leave a comment in the comment section below! 🙂
I would love to make this for a big Sunday breakfast one weekend. I think my family would just love it!
I love sausage when it’s grilled in the summertime, but I don’t normally incorporate it for a breakfast meal. This looks like something different and tasty that I could try.
what a great idea to have them for breakfast. I know this would be good for Sunday brunch too.
I never thought to add taco seasoning to my eggs. This will be our next Saturday morning meal.
This looks like a hearty breakfast. We’ve made breakfast burritos at home, but I’m not sure why I’ve never thought about doing tacos. 😉
This is a great recipe and idea – I make my hubby a scrambled egg and cheese burrito (very quick) a few mornings each week – he usually takes it with him – I’ll have to add some of your ideas to my mix! Thank you 🙂
My cousin makes the best breakfast burritos, but it seems with this recipe, I will be making the best breakfast tacos!
I know these are delicious because I make breakfast tacos all the time! My kids love them too..they are delicious and so easy to make!
These look so good. I buy the Jimmy Deans precooked sausage crumbles when I make breakfast burritos for our family.
These look so delicious! We love breakfast tacos and burritos! My kids are big egg eaters!
Great idea. I would love to make this tomorrow with the addition of rice in it. Looks delicious!
Great idea, my kids love tacos for dinner. I never thought to make them for breakfast. I will be doing this in the morning. Thanks for sharing, but I will take all of the credit when they ask. 😉
This looks delicious! I live a keto no carb lifestyle so I would have to make a few changes, but I would love that challenge with this recipe. I’m always looking for awesome recipes to tweak for our families lifestyle. I will let you know if I can figure out a way to make this and how we like it!
That would be really cool if you could adapt it! Let me know what you come up with! 😀
That looks really delicious. My kids will surely like this. Thanks for the recipe!
Yum. Can’t say I’ve ever had a breakfast taco before. I think my kids would get a real kick out of them though. They look and sound delicious!
I adore breakfast tacos, they are so yummy! I will enjoy trying this recipe out on the weekend coming up!
I was actually thinking of making a breakfast taco for Father’s day. Thanks for sharing this recipe. Will definitely give it a try this Sunday! 🙂
Those look very tasty! I like breakfast tacos because you can have the whole meal in one tortilla!
These look great. I like that you can customize them according to taste for different people. God forbid everyone would want the same things!
Omg yum. Kind of reminds me of our egg bagels we make every morning, looks the same but yours is most likely healthier. Less carbs hehe!
That looks so good! I can’t think of anything better than this, really. It’s easy to make, easy to eat, and it sounds delicious.
We sure do love Mexican food in our house. These sound like an awesome way to start the day!