Ingredients
Scale
- 3 chopped sausages
- 1 tomato, seeded and chopped
- 1–2 tsp taco seasoning (adjust depending on your tastes)
- 1/2 cup chopped onions
- 4 eggs
- 1/2 cup milk
- 1/3 cup sharp cheddar cheese, shredded
- Small flour tortillas
- Cooking oil
Optional toppings - Cheese
- Salsa
- Green onions, chopped
Instructions
- In a large skillet on medium heat, cook the chopped sausage in the taco seasoning and a little cooking oil.
- Once the sausage has cooked (or been heated through, if using leftover sausage) set aside on a plate.
- Into the pan, while still hot add the onions and tomatoes and cook until tender. NOTE During the cooking process you may need to add a little water to the pan so that the seasonings coat the veggies and not to the pan. The onions and veggies should be soft.
- If there are any other veggies that you’d like in the breakfast taco, add them along with the onions and tomatoes.
- While the veggies are cooking, beat the eggs and milk together in a large measuring cup.
- Once veggies are done cooking, remove from the pan and set aside.
- On medium heat, pour the egg and milk mixture into the pan, making sure to pick up any leftover seasonings from the pan. Stir this up until it becomes like scrambled eggs.
- Turn down the heat.
- Once the eggs are almost finished, re-add the veggies to the pan and stir around to reheat.
- Drop the 1/3 cup of cheese into the egg mixture and stir around until melted.
- Turn off the heat and remove the egg and veggie mix into a serving dish.
- To serve, place sausage, egg and veggie mixture along with other desired topping onto small flour tortillas.
