Easy Baked Chicken Alfredo Pasta (Using Rotisserie or Cooked Chicken)
This easy baked chicken Alfredo pasta is creamy, cheesy, and perfect for a quick dinner. Made with rotisserie or cooked chicken, it’s baked in individual portions (as shown) or as a family-style dish—simple, flexible, and full of comforting flavor.
One of the reasons I ended up making this was because I had some leftover cooked chicken and some dry-packed sun-dried tomatoes in the fridge that I wanted to use up. It turned into one of those “let’s just throw this together and see how it goes” kind of meals.
I had also just picked up these inexpensive personal-sized baking dishes, the kind you sometimes see at restaurants, and I really wanted to try making individual baked pastas for the family. They ended up loving it, especially that melty layer of cheese on top.
Honestly, that was the biggest win. When you make this in a big dish, it’s still really good, but the cheese on top can end up a bit uneven when serving. With the individual portions, everyone gets their own perfectly cheesy top, and it’s just more fun breaking into it yourself instead of hoping you get a good scoop from the main dish.
I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies! ❤️
Why You’ll Love This Recipe
It’s an easy, no-fuss dinner that comes together quickly using simple ingredients and cooked chicken. The individual portions make it feel a little extra special and guarantee everyone gets that perfectly melted cheesy top. It’s also flexible enough to make as a family-style dish when you need to feed a crowd.
What Is This Easy Baked Chicken Alfredo Pasta Like?
This baked chicken Alfredo pasta is creamy, cheesy, and rich without being complicated. The pasta is coated in a smooth Alfredo sauce, with tender pieces of chicken throughout and little pops of flavor from the sun-dried tomatoes.
Once it’s broiled, the top layer of mozzarella melts into a soft, slightly golden cheese layer that you can break into when serving. The individual portions make that texture even better, since each serving gets its own cheesy top instead of sharing it across a larger dish.
Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!
How to Make Easy Baked Chicken Alfredo Pasta – Overview
You can find the full recipe details, including ingredient amounts and the full instructions in the recipe card at the bottom of this post, but first, here's a quick overview of how to make easy baked chicken Alfredo pasta!
Start by cooking your pasta until al dente, then mix it with Alfredo sauce, chopped cooked chicken, and sun-dried tomatoes until everything is well combined. Transfer the mixture into either personal-sized baking dishes or a larger baking dish, making sure everything is evenly distributed.
Top with shredded mozzarella, then place under the broiler until the cheese is melted and lightly golden. Let it sit for a few minutes before serving, then finish with a sprinkle of fresh parsley on top.
Recipe Variations & Substitutions
This is a really flexible recipe, so you can easily adjust it based on what you have on hand or what your family prefers. The version here keeps things simple, but there’s definitely room to switch things up.
You can use rotisserie chicken, leftover chicken, or freshly cooked chicken breast depending on what you have available. Any type of pasta works well too, not just spaghetti, so feel free to use penne, rotini, or whatever you already have in your pantry.
If you want to change things up a bit, you could add vegetables like spinach, mushrooms, or broccoli, but the original version is meant to be quick and simple. You can also use your homemade Alfredo sauce instead of store-bought if you prefer a from-scratch option.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works really well here and is a great time-saver. Just chop it up and mix it in with the pasta.
Can I make this in one large dish instead of individual portions?
Yes, you can make this in a 9×13 baking dish for a family-style version. This recipe makes about 4 servings, but you can easily scale it up to feed more people and it will still work well.
Can I use a different type of pasta?
Absolutely. Any pasta works here, so use whatever you have on hand like penne, rotini, or even leftovers.
Storage, Reheating & Freezing
Storage
Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheating
Reheat in the microwave or in the oven until warmed through. If it seems a little dry, add a small splash of milk or extra Alfredo sauce before reheating to bring back the creaminess.
Freezing
You can freeze this after assembling (before broiling the cheese) or after it’s fully cooked. Let it cool completely, then store in a freezer-safe container for up to 2–3 months. Thaw in the fridge overnight and reheat until hot throughout.
What Can I Serve This With?
This baked chicken Alfredo pasta is pretty filling on its own, but it pairs really well with a few simple sides to round things out.
A fresh green salad is always a good choice to balance out the richness of the Alfredo sauce. Something light with a simple vinaigrette works really well here.
Garlic bread or a warm crusty loaf is also a great addition, especially for soaking up any extra sauce. If you want to add a vegetable side, steamed or roasted broccoli, green beans, or asparagus all go nicely with the flavors in this dish.
Other Recipes You'll Enjoy
If you enjoyed how simple and flexible this baked chicken Alfredo pasta is, you’ll probably like some of the other easy pasta and comfort food recipes on the site. There are plenty of cozy baked dishes, quick weeknight dinners, and recipes that make good use of leftovers or pantry staples.
You might also want to check out some of the other chicken-based meals and pasta recipes if you’re looking for more easy dinner ideas that don’t take a lot of effort but still feel satisfying.
Easy Baked Chicken Alfredo Pasta (Using Rotisserie or Cooked Chicken)
- Total Time: 30 minutes
- Yield: 4 personal servings OR more if you adjust the amounts for family style 1x
Description
This easy baked chicken Alfredo pasta is a creamy, cheesy dinner made with simple ingredients and cooked chicken. Perfect for using rotisserie chicken, it can be baked in individual portions or as a family-style dish for a cozy, satisfying meal any night of the week.
Ingredients
- 12 oz spaghetti (or any pasta you prefer)
- 1 (15 oz) jar Alfredo sauce (such as Classico, or use my homemade Alfredo sauce)
- 2 cups cooked chicken breast, chopped (rotisserie or leftover works well)
- Optional – ½ cup chopped sun-dried tomatoes (dry packed, not the kind in oil)
- 1½ cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Equipment
- 4 (20 oz) oven-safe personal-sized baking dishes (for individual servings, as seen in the photos for this recipe post)
OR 1 (9×13) baking dish (for family-style serving)
Instructions
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked spaghetti, Alfredo sauce, chopped chicken, and sun-dried tomatoes. Mix well so everything is evenly distributed.
- Transfer the mixture into either 4 personal-sized baking dishes (for individual servings) or one 9×13 baking dish (for family-style serving). The photos for this recipe show the individual portions, but both methods work well. Make sure the chicken and toppings are evenly divided so each serving gets a good amount.
- Sprinkle shredded mozzarella evenly over the top.
- Place under the broiler until the cheese is melted and lightly golden.
- Remove from the oven and let sit for 5–8 minutes before serving.
- Sprinkle with chopped fresh parsley just before serving.
Notes
The ingredient amounts are flexible—feel free to add more or less chicken and sun-dried tomatoes based on your preference.
This recipe makes about 4 servings, but if you’re using a 9×13 baking dish for a family-style version, you can increase the ingredient amounts to feed more people and it will still work well.
Rotisserie chicken works great here and keeps this recipe quick and easy.
You can substitute homemade Alfredo sauce if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American / Italian-inspired
