This frosting is excellent on cupcakes or on a good ol' chocolate cake.
Cream cheese frosting of any kind is a weakness so adding Oreo cookies is something else! 🙂Print
Cookies & Cream Cream Cheese Frosting
- Yield: about 5 1/2 cups frosting 1x
- 20 Oreo cookies
- 2 tsps vanilla
- 3 1/2 cups confectioners (powdered) sugar
- 4 cups plain cream cheese, softened
- Using a stand mixer or hand mixer cream together the sugar and the cream cheese.
- Add the vanilla and continue mixing.
- Crush the cookies in a large zip top bag. If you'd like large chunks of cookie in your frosting try not to crush them too much. I like to have a mixure of fine crumbs and chunks.
- Using a large spoon or spatula fold the cookie crumbs into the cream cheese frosting until combined.
- Use as a frosting for cupcakes or on cake! 🙂
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