Cheeseburger Macaroni - Homemade Hamburger Helper Copycat Recipe

Quick, delicious, and comforting, combining the flavors of a cheeseburger with creamy macaroni…. this homemade cheeseburger hamburger helper is as close as you can get to the classic Hamburger Helper we all know an love but it's also much healthier and tastier than the boxed stuff… and surprisingly easy to make, so I know you'll make it again and again. 😀

What is Cheeseburger Macaroni?

This yummy skillet meal is loaded with meaty chunks of ground beef, cheesy macaroni pasta, some zesty spices, tomatoes, onion and garlic and of course an irresistible amount of cheese! The rich cheese sauce and tender elbow macaroni make it an irresistible dish for both kids and adults.

The cheese in this recipe makes it absolutely scrumptious and you’ll have to have a second helping! 🙂

… and don't you dare feel guilty about it! 😀 <3

What is Cheeseburger Macaroni Made Of?

This delicious homemade cheeseburger macaroni recipe features extra lean ground beef, onion, taco seasoning, cayenne pepper, garlic powder, salt, black pepper, smoked paprika, diced tomatoes, all-purpose flour, milk, beef broth, Worcestershire sauce, uncooked macaroni pasta, and extra sharp cheddar cheese.

Additionally, you can use tomato paste, tomato sauce, or even diced onion to enhance the flavors. For those who prefer a different texture, consider using ground turkey or chicken.

How to Make Cheeseburger Macaroni – Overview

To make this homemade cheeseburger macaroni, start by browning the ground beef in a large skillet over medium-high heat. Drain the excess fat, then add the seasonings and fresh onion. Once the onions are soft, sprinkle flour over the mixture and stir well. Add the diced tomatoes, beef broth, milk, Worcestershire sauce, and macaroni pasta. Bring to a boil, then simmer until the pasta is cooked until al dente. Stir in the shredded cheese until melted and serve hot!

Remember to balance the seasonings with a pinch of salt and pepper to enhance the overall taste.

Alternative Cooking Methods

For a quicker version, you can use a pressure cooker to prepare this recipe. Simply brown the beef, add all ingredients except the cheese, and cook under pressure for about 5 minutes. Release the pressure, then stir in the cheese. Another option is to use ground chicken for a lighter version or cook the dish in a one-pot meal format for easy cleanup.

Recipe Variations & Recipe Substitutions

This homemade hamburger helper recipe is versatile and can be modified to suit your taste. One of the best things about making your own homemade cheeseburger macaroni is that you get to control all the ingredients. Unlike the boxed Hamburger Helper, you can avoid preservatives and adjust the seasonings to your preference.

Ground beef, ground turkey, or ground chicken all pair wonderfully with mac and cheese. Each type of meat brings a different flavor and texture to the dish. Similarly you can replace beef broth with chicken broth for a different flavor profile.
Bowtie pasta or egg noodles can be used instead of macaroni noodles.
You can add some veggies like fire roasted tomatoes, bell peppers, frozen peas, or green beans.
While sharp shredded cheddar cheese is used by myself, other cheeses will give your homemade cheeseburger helper a unique flavor, mozzarella, medium cheddar cheese, or pepper jack would all work nicely.
Add a small amount of cream cheese or sour cream for additional richness to your hamburger mac.

Common Questions About Cheeseburger Macaroni

– How to Spice Up Homemade Hamburger Helper Cheeseburger Macaroni?

Add extra taco seasoning, red pepper flakes, or even some diced jalapeños to spice things up. You can also stir in some minced garlic or onion powder for extra flavor.

– Can I Make Homemade Hamburger Helper Ahead of Time?

Yes, you can make this cheeseburger mac ahead of time! Prepare the dish as directed, let it cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

You can also freeze cheeseburger macaroni for up to 2 months. To reheat, thaw in the fridge overnight and warm on the stove over medium heat, stirring occasionally.

What to Serve with Cheeseburger Macaroni

– Serving Suggestions

Cheeseburger macaroni pairs well with a fresh salad, side of green beans, steamed vegetables, or garlic bread. You can also pair it with fresh parsley for a fresh, vibrant garnish. Although it is a hearty meal on its own and doesn't necessarily need pairing.

Can Homemade Mac and Cheese be refrigerated or frozen?

Leftover cheeseburger macaroni can be just as delicious as the day it was made. Store leftovers in an airtight container in the refrigerator for up to three days. For a longer storage period, freeze cheeseburger macaroni for up to two months. When reheating, make sure to stir occasionally to maintain that creamy, cheesy sauce consistency. This cheeseburger pasta dish is ideal for meal prepping and can be reheated easily in the microwave or on the stove.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze cheeseburger macaroni for up to 2 months. To reheat, thaw in the fridge overnight and warm on the stove over medium heat, stirring occasionally. Ensure the dish reaches an internal temperature of 165°F before serving.