Ingredients
Scale
- 5 tomatoes, seeded and chopped small
- 1/4 cup + 1 tbsp extra virgin olive oil
- 2 – 3 cloves garlic, finely minced
- 1 tbsp balsamic vinegar
- 1/8 cup fresh basil leaves, chopped
- 1/2 tsp basil flakes (the dry spice)
- 1/4 cup onions, finely chopped (I used a food processor to make them fine but NOT pureed)
- 1/2 tsp salt
- pinch pepper
- Fresh parmesan cheese, grated
- A baguette, sliced diagonally and toasted
Instructions
- Combine all ingredients except the parmesan cheese.
- Chill in the fridge for at least 20 – 30 minutes for the flavours to develop.
- Spoon bruschetta on top of toasted baguette slices and sprinkle with parmesan cheese.
- Category: Appetizer
