clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato and Basil Bruschetta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 5 tomatoes, seeded and chopped small
  • 1/4 cup + 1 tbsp extra virgin olive oil
  • 23 cloves garlic, finely minced
  • 1 tbsp balsamic vinegar
  • 1/8 cup fresh basil leaves, chopped
  • 1/2 tsp basil flakes (the dry spice)
  • 1/4 cup onions, finely chopped (I used a food processor to make them fine but NOT pureed)
  • 1/2 tsp salt
  • pinch pepper
  • Fresh parmesan cheese, grated
  • A baguette, sliced diagonally and toasted


  1. Combine all ingredients except the parmesan cheese.
  2. Chill in the fridge for at least 20 – 30 minutes for the flavours to develop.
  3. Spoon bruschetta on top of toasted baguette slices and sprinkle with parmesan cheese.
  • Category: Appetizer