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Thai Mango Salad


  • 3 large green mangoes, firm and not ripened, sliced into thin strips or julienned
  • 2 cloves garlic, minced
  • 2 green onions, sliced diagonally
  • 1/4 cup roughly chopped fresh cilantro
  • 1 large red pepper, thinly sliced
  • 1/4 cup chopped unsalted peanuts
  • 1/2 tbsp rice vinegar
  • 1/8 cup sweet chili sauce (the kind also used for dipping with spring rolls)
  • 1 tsp fish sauce
  • Juice of 1/2 lime
  • 1 tsp brown sugar


  1. Combine ingredients for the dressing in a small mixing cup and set aside.
  2. In a large bowl, combine mangoes, red pepper and cilantro.
  3. Pour the dressing over the salad and gently combine.
  4. Before serving, sprinkle chopped peanuts over top.
  • Category: Salad
  • Cuisine: Thai