Name: Thai Mango Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 3 large green mangoes, firm and not ripened, sliced into thin strips or julienned; 2 cloves garlic, minced; 2 green onions, sliced diagonally; ¼ cup cilantro, roughly chopped; 1 large red pepper, thinly sliced; ¼ cup unsalted peanuts, chopped; ½ tbsp rice vinegar; ⅛ cup sweet chili sauce (the kind also used for dipping with spring rolls); 1 tsp fish sauce; Juice of 1/2 lime; 1 tsp brown sugar

Thai Mango Salad

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Ingredients

Scale

3 large green mangoes, firm and not ripened, sliced into thin strips or julienned
2 cloves garlic, minced
2 green onions, sliced diagonally
¼ cup cilantro, roughly chopped
1 large red pepper, thinly sliced
¼ cup unsalted peanuts, chopped

Dressing

½ tbsp rice vinegar
⅛ cup sweet chili sauce (the kind also used for dipping with spring rolls)
1 tsp fish sauce
Juice of 1/2 lime
1 tsp brown sugar

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Instructions

Combine ingredients for the dressing in a medium mixing bowl.
To the bowl, add mangoes, red pepper, and cilantro. Combine.
Before serving, sprinkle chopped peanuts over top.

Prep Time: 10 minutes
Category: Salad
Cuisine: Thai