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Sun Dried Tomato & Feta Pasta Salad



For the Dressing:

  • 3/4 cup Extra Virgin Olive oil
  • 1 tsp balsamic vinegar
  • 2 garlic cloves, finely minced
  • 1/4 tsp pepper
  • 1/2 tsp dried dill weed
  • about 3oz of sliced sun dried tomatoes in oil

For the Salad:

  • 1 cup red onion, thinly sliced into 1” pieces
  • 1/2 cup sliced and pitted Kalamata olives
  • 1 medium red pepper, thinly sliced into 1” pieces
  • 1/2 English cucumber, cut into chunks (you can peel the skin off but I like to keep the skin on)
  • 1 2/3 cup feta cheese, cut into cubes about 1” inch
  • 1/2 bag of pasta, cooked and drained


  1. Combine the ingredients for the Dressing and set aside.
  2. Prepare the ingredients for the salad (including the pasta – rinse with cold water and drain) and combine into a salad large bowl.
  3. Pour the dressing over the salad and combine.
  4. Place the salad in the fridge to chill for a few hours. Stir the salad a few times while chilling.