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Roasted Baby Potatoes with Rosemary and Garlic

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  • 1 lbs white baby potatoes, cleaned off, rinsed and patted dry
  • 1 tsp dried rosemary
  • pinch of dried parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 clove garlic, minced
  • 2 tbsp butter, melted


  1. Preheat the oven to 425°F.
  2. Put your baby potatoes in an uncovered baking dish.
  3. Add salt, pepper, garlic, rosemary and melted butter. Stir everything around so the potatoes are all evenly coated in butter and the herbs.
  4. Roast the potatoes in the oven uncovered for about 40 min or until the potatoes are soft in the inside when poked with a fork. About half way through the roasting process stir everything around again. Add the dried parsley and give it another stir after it comes out of the oven before serving.