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Onion Ring Sauce


  • ½ cup mayonnaise – it’s best to use the real kind, like Hellmans 
  • 2 tbsps creamy or prepared horseradish
  • 1 tbsp ketchup
  • ⅓ tsp smoked paprika
  • ⅛ tsp dried oregano
  • ¼ tsp salt
  • pepper, to taste
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  1. Combine all ingredients in a bowl. Cover and chill in the fridge for at least 3 hours to allow the flavours to develop. 
  2. Serve as a dip for onions rings, bloomin’ onions, fries or any other crispy fried food. 
  • Prep Time: 5 minutes
  • Chill Time: 3 hours
  • Category: Dips and Condiments