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Marinated Mushrooms and Artichoke Hearts


  • 1 lb mushrooms, cleaned and left whole
  • 2 small onions, halved and thinly sliced
  • 1 tbsp cooking oil
  • 2/3 cup water
    Marinade Ingredients:
  • 6 oz marinated artichoke hearts, plus 2 tbsp of the oil from the jar
  • 2 tbsp white wine vinegar
  • 3 tsp balsamic vinegar
  • 1 1/2 tsp sugar
  • 3 cloves minced garlic
  • 1 tbsp oregano
  • 1/2 tbsp sea salt
  • 1/4 tsp black pepper


  1. Combine the marinade ingredients in the container or dish you plan to store the mushrooms before serving.
  2. In a saucepan cook the onion slices in oil on medium heat until translucent.
  3. Add water and mushrooms. Cook until mushrooms are soft and cooked and the water is reduced.
  4. Once the mushrooms have cooked, add the contents of the saucepan to the marinade and combine well.
  5. Place the container in the fridge and marinade for at least 4 hours before serving to allow the flavours to develop. Keep in mind that the longer the mushrooms marinade before serving the better the flavour.
  6. Serve as a side or appetizer with crackers or crusty toasted slices of bread.
  • Category: Appetizer