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Honey Dijon Chicken Breasts with Mozzarella


  • 1/2 cup honey
  • 1/4 cup + 1 tbsp grainy Dijon mustard
  • 1/4 cup of mayonnaise
  • 5 skinless boneless chicken breasts
  • 1 cup shredded mozzarella


  1. Pre heat oven to 375°F.
  2. In a glass baking dish large enough for the chicken breasts – combine honey, Dijon mustard and mayonnaise using a whisk.
  3. Line the chicken breasts up in the baking dish and push them into the sauce.
  4. Using a spoon move the sauce around so that it’s completely covering the chicken.
  5. Sprinkle the top with mozzarella.
  6. Bake in oven for 1 hour. Cheese on top should be golden,