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Homemade Toaster Strudel Pastries


  • 2 10″x10″ sheets of puff pastry (homemade or store bought)
  • 3/4 cup of your choice for filling (I used strawberry jam)
  • 1/4 cup powdered sugar
  • 1/8 tsp vanilla
  • 1/2 tbsp of whole milk or cream (is using cream you may need to add a little more than 1/2 tbsp)


  1. Pre-heat the oven to 375°F.
  2. On a lightly floured surface, lay out each sheet of puff pastry.
  3. Cut each sheet in 6 rectangles – you should have 12 in total, roughly the same size.
  4. Onto 6 of the rectangles spoon some of your filling. Make sure that the filling is about 1/2″ away from the sides.
  5. Wet your index finger lightly with a little water (you only need a small amount of water).
  6. Run your wet finger along the edges of each rectangle (only the ones you put the filling on).
  7. Then place the other 6 rectangles over each of the ones with the filling.
  8. Using your fingers press down the sides to make sure the strudels are sealed.
  9. Using a fork, you can press down the edges again.
  10. Once each of the strudels are sealed, place them onto a cookie sheet lined with parchment paper.
  11. Bake in the oven for about 20 minutes or until golden.
    To make the icing:
  12. Combine the powdered sugar, vanilla and cream (or whole milk) using a fork or a small whisk.
  13. Once strudels have come out of the oven and have cooled, drizzle the tops with the icing.


If you plan to freeze these after being baked, you can re-heat them in the toaster oven for a few minutes to serve. While the warm-up time for these will vary depending on your own ovens temperature, mine usually take about 5-6 minutes to crisp up again.

  • Category: Breakfast