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Easy No Bake Cherry Dessert Cups

  • Yield: 9 dessert cups 1x


  • 2 cups whipping cream, whipped up and ready
  • 1 cup crisp rice cereal
  • 1/2 cup walnuts
  • 2 1/2 tbsp brown sugar
  • 2 1/2 tbsp butter, melted
  • 4 1/2 cups mini marshmallows
  • 1 (21 oz) can cherry pie filling


  1. Combine melted butter, crisp rice cereal, brown sugar and walnuts in a bowl.
  2. In a separate bowl combine marshmallows and whipped cream.
  3. Spoon the crisp rice cereal evenly into each serving cup (wide rimmed whiskey glasses work great but you can use something else similar if you have it).
  4. On top of the rice cereal spoon the whipped cream marshmallow mixture evenly into each cup. Push the cream down to make an even top.
  5. Spoon the cherry pie filling onto the tops of each dessert cup.
  6. Chill in the fridge for about 2 hours before serving.