Ingredients
Scale
- 2 cups whipping cream, whipped up and ready
- 1 cup crisp rice cereal
- 1/2 cup walnuts
- 2 1/2 tbsp brown sugar
- 2 1/2 tbsp butter, melted
- 4 1/2 cups mini marshmallows
- 1 (21 oz) can cherry pie filling
Instructions
- Combine melted butter, crisp rice cereal, brown sugar and walnuts in a bowl.
- In a separate bowl combine marshmallows and whipped cream.
- Spoon the crisp rice cereal evenly into each serving cup (wide rimmed whiskey glasses work great but you can use something else similar if you have it).
- On top of the rice cereal spoon the whipped cream marshmallow mixture evenly into each cup. Push the cream down to make an even top.
- Spoon the cherry pie filling onto the tops of each dessert cup.
- Chill in the fridge for about 2 hours before serving.
