This recipe for iced coffee is so incredibly simple and is great to have on hand in the fridge for when you need a quick boost!
I'm one of those people who can't function without coffee to get me started in the morning and I prefer the homemade version much more than anything you can buy in the well known cafes. Making the iced coffee at home gives me the advantage of mixing it exactly how I like it and it's also way less expensive.
- A little over half a pot of coffee, cooled
- 2 cups of milk
- 1/4 – 1/2 cup sugar (or sugar substitute of your choice)
- 3 tsps vanilla extract
- Simply combine all ingredients in a pitcher and chill in the fridge.
- You can adjust the amount of milk and sugar to suite your taste.
- That's it!