clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Curry Chicken Salad Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 3 cooked chicken breasts, cut into cubes and cooled (you could also use leftover chicken)
  • 3 tbsps curry powder
  • 1/8 tsp garam masala
  • pinch of salt
  • pinch of pepper
  • 1 clove of garlic, finely minced
  • 2 tsp honey
  • 1/3 cup + 1 tbsp sour cream
  • 2/3 cup of mayonnaise (use the real stuff)
  • 1 cup finely chopped celery
  • 3 green onions, chopped
    Additional Ingredients:
  • Naan bread (I like to use a variety that is seasoned with garlic and it goes nicely with this)


  1. Combine all ingredients thoroughly.
  2. For best results, chill the curry chicken salad in the fridge for at least 1 hour before serving. Chilling it overnight will give it more time for the flavours to develop though.
  3. Place the chicken salad between slices of naan bread and serve!