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Homemade Country Cornbread


  • 1/2 cup all purpose flour
  • 2 1/4 cups cornmeal
  • 1/2 tsp sugar
  • 1 tsp baking soda
  • 1 1/4 tsp salt
  • 2 large eggs
  • 1 1/3 cup plain yogurt
  • 2 tbsps oil
  • 2 (14 oz) cans of creamed corn (if you have homemade use 1 2/3 cup)
  • Optional but nice: 2 tbsps melted butter, to spread on top after baking
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  1. Preheat the oven to 400°F.
  2. Grease a 9″x13″ glass baking dish using cooking spray or butter.
  3. In a large mixing bowl, combine all the dry ingredients using a whisk (flour, cornmeal, sugar, baking soda, salt).
  4. Combine the wet ingredients in a separate mixing bowl (eggs, yogurt, oil, creamed corn).
  5. Pour the wet ingredients into the mixing bowl with the dry ingredients and combine.
  6. Pour the batter into the greased baking dish and spread evenly using your mixing spoon.
  7. Place into the oven to bake for 25-30 minutes. Use a toothpick to test its doneness – when the toothpick comes out clean when inserted into the middle, it’s ready.
  8. Brush melted butter over the top of the cornbread (this is optional but really nice!)
  9. Allow the cornbread to cool for about 5 minutes before cutting into 12 squares.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Bread
  • Method: Bake
  • Cuisine: American/Canadian