Ingredients
Scale
- 2 ½ lbs lean ground beef
- ¼ cup grated onion
- 3 garlic cloves, minced
- 2/3 cup Italian style bread crumbs
- 1 tsp salt
- ½ tsp pepper
- ½ tsp basil
- ¼ cup Worcestershire sauce
- ½ cup ketchup
- 1 tsp oregano
- ¼ tsp ground sage
- ½ tsp garlic powder
- 2 eggs
Topping
- ½ cup ketchup
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 375°F.
- Combine the ingredients for the topping in a small bowl and set aside.
- In a large mixing bowl combine all ingredients. Everything should be evenly incorporated. I find that it’s easiest to combine the ingredients using you hands.
- Onto a foil lined baking sheet form the ground beef mixture into the shape of a loaf.
- Place into the oven uncovered and bake for 35 minutes.
- Coat the top of the meatloaf with the topping mixture and bake for an additional 20 – 25 minutes.
- Once cooked, remove from the oven and allow to rest for 5 minutes before serving.
- Serve slices of the meatloaf with your favorite side and vegetables.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Main
- Method: Bake in Oven
- Cuisine: American/Canadian
