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Cilantro Lime Salad Dressing

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  • 1 small jalapeno, seeded
  • 2 cloves garlic
  • Juice of 1 lime
  • 1 tsp minced fresh ginger
  • 2 tsp honey
  • 1/2 tsp balsamic vinegar
  • pinch of salt
  • 1 bunch of cilantro – remove leaves and discard stems
  • 1/3 cup Greek yogurt
  • 1/2 tsp cumin
  • 1/4 cup Extra virgin olive oil


  1. Into a food processor put all ingredients except for the olive oil.
  2. Process the ingredients so that everything is in small pieces and smooth.
  3. Scrape down the insides of the processor so that all ingredients are processed in the next step.
  4. Put the lid back on the processor and using the small opening in the top, gradually drizzle the olive oil into the dressing while pulsing or processing on low.
  5. Pour the dressing into a jar for storage in the fridge (it’ll be fresh for a couple days) or use it on your salad right away.