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Baked Pub Style Potato Wedges


  • 3 lbs white potatoes
  • 2 1/2 tbsps cornstarch
  • 1 tbsp seasoning salt
  • 1/2 tbsp Italian herb seasoning
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp granulated onion powder
  • 1/4 tsp pepper
  • 1/4 cup vegetable oil


  1. Pre-heat the oven to 450°F.
  2. In a large mixing bowl, combine cornstarch, seasoning salt, Italian herbs, garlic powder, paprika, onion powder an pepper.
  3. Wash your potatoes well and cut into wedges leaving the skins on.
  4. Place the wedges into the bowl with the dry ingredients and toss with a spoon to evenly coat.
  5. Now drizzle the vegetable oil over the seasoning coated wedges (you can use a little less oil than the 1/4 cup if you like). Toss the wedges in the oil until coated.
  6. Now place the wedges (skin side down) onto a wire baking rack which is resting on a large cookie sheet.
  7. Place into the oven and bake for about 35 min or until golden and crispy.