Description
A simple method for making the perfect grilled cheese with a golden, crispy crust and perfectly melted cheese—plus my go-to trick for getting the best texture every time.
Ingredients
Scale
- 2 slices bread (white, sourdough, or your favorite)
- 2 slices processed cheese (or aged yellow cheddar)
- 1–2 tbsp mayonnaise OR 1 tbsp butter
(I recommend mayo for the crispiest, most evenly golden crust)
Instructions
- Spread mayonnaise or butter evenly on one side of each slice of bread.
- Place one slice of bread, coated side down, into a skillet over medium-low heat.
- Add the cheese slices on top.
- Place the second slice of bread on top, coated side facing up.
- Cook until the bottom is golden brown, about 3–4 minutes.
- Flip and cook the other side until golden and the cheese is melted, another 3–4 minutes.
- Remove from the pan, let sit briefly, then slice and serve with a pickle on the side and a bowl of classic tomato soup.
Notes
My preference is always to use mayo—it spreads easily and gives a crisp, evenly browned crust.
In my experience, butter can make the bread a little too soft or slightly greasy, while mayo gives a better balance of texture and flavor. Butter can still be used if you prefer a more traditional taste.
Processed cheese melts smooth and creamy, while aged cheddar gives a sharper flavor.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American