clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pecan Pumpkin Spice Oatmeal Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 45 cookies 1x


  • 1 cup 2 tbsp butter, no salt, softened
  • 1 1/4 cups sugar
  • 2 tbsps molasses
  • 1 egg
  • 1/2 tbsp vanilla
  • 1 cup and 2 1/2 tbsps flour
  • 1 tsps baking powder
  • 1 tsp pumpkin spice
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup and 2 1/2 tbsps old fashioned or large flake oats
  • 1/2 cup chopped pecans
  • 1/4 cup unsweetened apple sauce


  1. Pre-heat oven to 375°F.
  2. Cream together butter and sugar.
  3. Add eggs, vanilla and molasses and mix well.
  4. Combine dry ingredients except pecans and oats. Use a sifter or whisk to combine the dry ingredients in a bowl.
  5. Pour the dry ingredients into the wet and combine well.
  6. Pour in the pecans and oats. Combine.
  7. Chill the dough in the fridge for at least 25-30 min.
  8. On a cookie sheet lined with parchment paper (or a silicon baking liner) spoon out dough in roughly 1 tbsp amounts. Try to leave at least 1″ to 1.5″ space between each lump.
  9. Put the cookies in the oven for 11-12 minutes.
  10. Once you take the cookies out of the oven leave them on the baking sheet for abut 3 minutes before letting them cool on wire rack.


You most likely won’t be able to put all the cookies on one baking sheet so you’ll have to do several batches