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Ginger Sesame Bok Choy


  • 2 lbs bok choy, washed and cut in half lengthwise
  • 3 cloves garlic, minced
  • 1/2 inch fresh ginger, minced
  • 2 tbsp oyster sauce
  • 1 cup chicken broth or stock
  • 1 1/2 tbsp cornstarch
  • 1/8 tsp white pepper
  • 2 tbsp peanut oil
  • 1 tsp sesame oil
  • Sesame seeds, for garnish (optional)


  1. Heat peanut oil in wok at medium heat.
  2. Add garlic and ginger to the wok and stir for about 1 minute until fragrant.
  3. Combine other ingredients in a measuring cup, except for the bok choy and sesame oil. Whisk everything together so there are no lumps.
  4. Add the bok choy to the wok and stir it around so hat garlic and ginger coats it well.
  5. Once the bok choy begins to soften slightly, add the contents of the measuring and stir around so it coats everything well.
  6. After about 5 minutes or so the bok choy should be ready.
  7. Add sesame oil and toss to coat.
  8. Remove from heat and serve immediately.
  9. Sprinkle with sesame seeds if desired.