Ingredients
Scale
- 3 tbsp all purpose flour
- 3 tbsp butter
- Pinch of cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Pinch of pepper
- 1/2 tsp paprika
- 1 cup milk
- 1 1/4 cups extra sharp aged cheddar cheese, shredded
Instructions
- In a sauce pot on medium heat, melt the butter.
- While the butter is melting, in a small dish combine the flour with the spices and seasonings.
- Once the butter is melted, heat still on medium, add the flour mixture while whisking quickly for about 1 – 2 minutes.
- Pour the milk into the pot and turn the heat up to high to bring to a boil.
- Quickly whisk while it’s coming to a boil. The sauce will thicken up fast.
- Once the sauce thickens up add the cheese to the pot and turn the heat down to LOW.
- Use the whisk to combine the cheese sauce and turn off the heat.
- Serve over steamed broccoli or use in cooking as desired.
- Category: Sauce
