Description
Creamy Parmesan Sun-Dried Tomato Orzo is an easy stovetop side dish made with tender orzo, garlic, sun-dried tomatoes, and parmesan cheese in a rich, creamy sauce. Ready in just 20 minutes, it’s the perfect flavorful addition to any meal.
Ingredients
Scale
- 2 cups orzo
- 4 tbsp olive oil (or butter)
- 5–6 cloves garlic, minced (or ~2 tsp garlic powder)
- 1 cup dry sun-dried tomatoes, chopped small
- 4 cups chicken broth
- ¾–1 cup heavy cream (optional but recommended)
- 1 cup grated parmesan cheese
- salt & pepper to taste
Optional:
- 2 handfuls fresh spinach
- squeeze of lemon juice
- pinch of chili flakes
- chopped fresh parsley (for garnish)
Instructions
- Heat oil or butter in a large pan over medium heat.
- Add garlic and chopped sun-dried tomatoes. Cook for 2–3 minutes to soften and bring out the flavor.
- Stir in the dry orzo and toast for 2–3 minutes.
- Add the chicken broth and bring to a simmer.
- Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed (about 10–12 minutes).
- Stir in the cream (if using) and parmesan cheese.
- Add spinach if using and let it wilt.
- Taste and adjust with salt, pepper, and a squeeze of lemon if needed.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
Fresh garlic gives the best flavor, but garlic powder works if that’s what you have.
Chop the sun-dried tomatoes small since they are not oil-packed.
Add a splash of broth or water if the orzo gets too thick.
The parmesan will continue to thicken the sauce as it sits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American / Italian-inspired