1. In a pot on medium-high heat, heat the oil. Once heated, sauté the rice for a few minutes until they are slightly darkened – this will intensify the yumminess of the rice!
2. Add stock to the pot, stir and bring to a boil.
3. Once the pot contents have reached a boil, turn down the heat to low and simmer for about 15 minutes with the lid on. Do not lift the lid or take a peek and do not stir the rice, or you’ll lose all the moisture that fluffs up the rice! 
4. Once Rice has cooked, remove from heat, fluff up with a fork or spoon and add the butter, salt, lime juice and lime zest. Combine well, so all the flavours do their thing. 🙂
5. Just before serving, add the cilantro to the rice and stir to combine. I find that it’s best to add the cilantro right before serving, so it tastes freshest and isn’t wilted when served.

To make in a Rice Cooker:

1. In your rice cooker, combine the chicken stock and the rice. Turn the rice cooker on.
2. Once Rice has cooked, remove from heat, fluff up with a fork or spoon and add the butter, salt, lime juice and lime zest. Combine well, so all the flavours do their thing. 🙂
3. Just before serving, add the cilantro to the rice and stir to combine. I find that it’s best to add the cilantro right before serving, so it tastes freshest and isn’t wilted when served.