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Baked Chicken Parmesan Sliders

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  • 12 pack of small dinner rolls (King’s Hawiian or similar)
  • 1 cup Parmesan cheese
  • 1 cup mozzarella
  • 1 1/4 cup pasta sauce
  • 10 chicken strips or chicken tenders, cooked according to package directions
  • 4 cloves garlic, minced
  • 1/4 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sage
  • 2 tablespoons of butter


  1. Preheat the oven to 3 75°F.
  2. Spray a glass 9″ x 13″ baking pan with cooking spray or butter.
  3. Leaving the dinner rolls intact, slice them right through the middle lengthwise so you have one top and one bottom.
  4. Please the bottom half of the dinner rolls into the baking dish.
  5. On top of the bottom layer dinner rolls, arrange the cooked chicken strips so that each slider/sandwich has an equal amount.
  6. Pour the pasta sauce over the chicken strips.
  7. Next, sprinkle the mozzarella and parmesan cheese evenly over the pasta sauce.
  8. Place the top half of the dinner rolls on top to form a “giant” sandwich. lol
  9. Melt the butter and brush over the top of the dinner rolls.
  10. Sprinkle with minced garlic, oregano, sage and basil.
  11. Cover the baking dish with aluminum foil and bake.
  12. Allow to bake for 30 minutes, then the aluminum foil and kitchen baking uncovered for 10 to 15 minutes.
  13. Once the sliders have finished baking, use a serrated edge knife to cut the sliders apart.
  14. Serve and enjoy!
  • Prep Time: 5 mins
  • Cook Time: 45 mins