Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp dried parsley flakes
- 1 tbsp dried onion flakes
- 1/4 tsp onion powder
- 1 ½ tbsp dried dill weed
- 1 tsp seasoning salt
- 1/2 tsp sugar
Instructions
- Combine all ingredients together and chill for at least 1 hour before serving. For best results chill overnight.
- Serve as a dip with chips or with veggies. 😀
Notes
If you’d like to make a lighter version of this, you can substitute the mayonnaise for some plain flavoured Greek Yogurt.
- Prep Time: 5 mins
